Blood orange gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a blood orange taste, vegan and dairy-free, with water only, gluten-free, Halal certified.

Ready orange gelato base: complete powder mix for artisan gelato and soft serve with an orange taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Ready mango gelato base: complete powder mix for artisan gelato and soft serve with a mango taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Ready banana gelato base: complete powder mix for artisan gelato and soft serve with a banana taste, vegan and dairy-free, with water only, gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

Ready strawberry gelato base with fruit pieces: complete powder mix for artisan gelato with a strawberry taste and fruit pieces, vegan and dairy-free, with water only, gluten-free. Ideal for display trays and sundaes.

Lemon ready gelato base: complete powder mix for artisan gelato and soft serve with a lemon taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Bubble gum gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a bubble gum taste, with milk. Gluten-free. Ideal for display trays, sundaes and soft serve.

Ready limoncello gelato base: complete powder mix for artisan gelato and soft serve with a limoncello taste, vegan and dairy-free, with water only, gluten-free, Kosher certified.

Gianduia ready gelato base: complete powder mix for artisan gelato and soft serve with a gianduja taste, with milk. Gluten-free. Ideal for display trays, sundaes and soft serve.

Ready lime gelato base: complete powder mix for artisan gelato and soft serve with a lime taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Ready strawberry gelato base: complete powder mix for artisan gelato and soft serve with a strawberry taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Ready fiordilatte gelato base: complete powder mix for artisan gelato and soft serve with a fior di latte taste, with milk. Gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

Ready coconut gelato base: complete powder mix for artisan gelato and soft serve with a coconut taste, with milk. Gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

White chocolate ready gelato base: complete powder mix for artisan gelato and soft serve with a white chocolate taste, with milk. Gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

Ready chocolate gelato base: complete powder mix for artisan gelato and soft serve with a milk chocolate taste, with water only. Gluten-free. Ideal for display trays, sundaes and soft serve.

Ready cheesecake gelato base: complete powder mix for artisan gelato and soft serve with a cheesecake taste, with milk. Gluten-free. Ideal for display trays, sundaes and soft serve.

Fiordilatte gelato base: milk base for artisan gelato: firm, well-structured fior di latte, with no vegetable fats. Gluten-free. Ideal for fior di latte, stracciatella and variegated gelato.

Gelobase neutral gelato base: powder base for artisan gelato with a neutral flavour. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Gelobase gelato base: milk base for artisan gelato, for a creamy gelato that feels warm on the palate. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Gelobase gelato base: milk base for artisan gelato, high quality and functional ingredients. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Fiordilatte C/F gelato base 50: milk base for a creamy, structured artisan gelato. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Dairycream gelato base: milk base for artisan gelato, cream-flavoured, with cream powder and quality proteins, no vegetable fats. Gluten-free. Ideal for fior di latte, cream and custard-style flavours.

Fiordilatte C/F gelato base 100: milk base for a creamy, structured artisan gelato. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Adriatica gelato base: powder base for artisan gelato with a creamy, firm structure and a fior di latte flavour. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Gelato base, dairy-free: plant-based base for vegan artisan gelato, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Spagna gelato base: milk base for artisan gelato, with good volume and keeping properties, just by adding sugar and water. Gluten-free, Halal certified, Kosher certified.

Pure milk gelato base: milk base for high-quality, 100% natural artisan gelato. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Premium gelato base: powder base for artisan gelato with a delicate milk taste and a creamy, resilient structure. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise.

Complet gelato base: milk base for artisan gelato, a complete, perfectly balanced premium base, made with water only. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Le vele gelato base: milk base for artisan gelato, premium quality. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab. Warm at the palate and creamy Gelato, just adding milk and sugar.

Complet gelato base: milk base for artisan gelato, both hot and cold process. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Complet USA gelato base, vegan, dairy-free: milk base for artisan gelato, complete with vegetable fats and proteins, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise.

Gelato stabiliser in powder: technical ingredient for artisan gelato, vegan and dairy-free: a concentrated, high-performance mix of emulsifiers and thickeners, gluten-free, Halal certified, Kosher certified.

Vegetalfruit gelato base, vegan, dairy-free: fruit base for artisan gelato, for structured sorbets with enhanced flavours and no dripping, gluten-free, Halal certified, Kosher certified.

Alcoholic happy hour gelato base: complete powder mix for alcoholic sorbets and gelato, vegan and dairy-free, gluten-free. Ideal for alcoholic sorbets, cocktail sorbets and after-dinner treats.

Improver integra base technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Pure fruit gelato base, vegan, dairy-free: fruit base for artisan gelato, 100% natural sorbet, no E additives, with natural fibres, gluten-free, Halal certified, Kosher certified.

Setina cold-process emulsifier: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver protein plus for artisan gelato: a mix of high-quality milk proteins that ensures structure and correct overrun. Gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs.

Spray-dried skimmed milk powder: technical ingredient for artisan gelato that increases the solids content in milk bases. Gluten-free.

Improver integra fruit technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver integra fibres fruit technical ingredient for artisan gelato, vegan and dairy-free, gluten-free. Ideal for balancing and customising mixes in the gelato lab.

Improver lactocream/60 technical ingredient for artisan gelato, lactose-free: vegetable fats for milk bases, an alternative to cream. Gluten-free, Halal certified, Kosher certified.

Gelato improver digel mix 60: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Plant-based lemon gelato base, vegan, dairy-free: fruit base for artisan gelato, extra creamy lemon sorbet with stabilisers and flavours, gluten-free. Ideal for sorbets and fruit gelato in the gelato lab.

Cioccogel with fats gelato base: milk base for artisan gelato, a complete chocolate base: just add milk and sugar. Gluten-free, Halal certified, Kosher certified.

Ready fruit plant-based gelato base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

Gelato stabiliser in powder: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Vegetalfruit gelato base, vegan, dairy-free: fruit base for artisan gelato, for creamy sorbets that keep perfectly in the display cabinet, gluten-free, Halal certified, Kosher certified.

Bitter cocoa flavouring for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for flavouring the base mix in gelato shops and pastry labs.

Cocoa plus flavouring for artisan gelato, vegan and dairy-free: a chocolate-flavouring powder to add to the white base, gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs.

Spray-dried instant milk powder to improve gelato creaminess and structure. Gluten-free. Ideal for milk bases, fior di latte and cream flavours.

Neutral powder granita base for granitas, mixed with water and fresh fruit or syrups of choice. Gluten-free. Ideal for Sicilian granita, fresh fruit and syrup granitas.

Easy ricotta ready base for artisan gelato: ready mix for delicately flavoured ricotta: prepared by adding only milk. Gluten-free. Ideal for ricotta gelato with candied fruit, cassata gelato and cannolo.

Easy coconut ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of exotic, creamy coconut, with coconut fat, ready with just water. Gluten-free. Easy Frutta line.

Easy Arancello ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of orange with the aroma of orange liqueur, ready with just water. Gluten-free. Easy Frutta line.

Easy watermelon ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of fresh, thirst-quenching watermelon, ready with just water. Gluten-free.

Easy pineapple ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, tropical pineapple, ready with just water. Gluten-free. Easy Frutta line.

Easy cheesecake ready base for artisan gelato: ready mix for cheesecake gelato with cream cheese and crumble, recreating the New York dessert. Gluten-free. Ideal for cheesecake gelato variegated with fruit and soft-serve.

Easy rice cream ready base for artisan gelato: ready mix for rice-milk flavoured gelato, dissolved in hot water. Ideal for rice gelato, pairings with cinnamon and fruit.

Certified vegan mousse base for mousse and warm gelato, soft and creamy, worked cold in a planetary mixer. 100% vegan, gluten-free. Ideal for vegan mousses, warm winter gelato and dessert glasses.

Easy yogurt with fructose ready base for artisan gelato: ready mix for fresh, slightly tangy yogurt gelato sweetened with fructose: prepared by adding only milk. Gluten-free. Ideal for yogurt gelato with fresh fruit, frozen yogurt and sundaes.

Easy fior di latte ready base for artisan gelato: ready mix for fior di latte with a clean milk taste: prepared by adding only milk. Gluten-free. Ideal for fior di latte to variegate, stracciatella and sundaes.

Easy coffee ready base for artisan gelato: ready mix for coffee gelato with an intense taste: prepared by adding only milk. Gluten-free. Ideal for coffee gelato, affogato and chocolate sundaes.

Easy salted caramel ready base for artisan gelato: ready mix for caramel gelato with pleasant salty notes: prepared by adding only milk. Gluten-free. Easy Crema line.

Fruity & Veggy bilberry, elderberry and lemon vegan base for artisan gelato: sorbet made with real infusions, gluten-free. Ideal for summer sorbets, berry sundaes and vegan desserts.

Soya vanilla base with fructose for artisan gelato, vegan, vanilla pod taste, lactose- and cholesterol-free. Water only. Gluten-free. Ideal for vegan vanilla custard and affogatos. Rich in fibre.

Soya base with fructose for artisan gelato, vegan, white base, lactose- and cholesterol-free. Water only. Gluten-free. Ideal for soya gelato in any flavour, to flavour with Gold Line pastes.

Easy strawberry ready base for artisan gelato: complete powder mix for strawberry gelato and sorbet, ready with just water. Consistent results, no balancing errors. Gluten-free.

Easy strawberry with pieces ready base: complete powder mix for artisan gelato and sorbet tasting of strawberry with clearly visible fruit pieces, ready with just water. Gluten-free.

Easy mixed berry ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of intense, slightly tart mixed berries, ready with just water. Gluten-free.

Box Nero dark chocolate base for artisan gelato: ready base for intense dark chocolate gelato, made with water only. Gluten-free. Ideal for dark chocolate gelato, sundaes and orange pairings.

Easy Lemonello ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of lemon with the aroma of limoncello, ready with just water. Gluten-free. Easy Frutta line.

Yogo Softeis soft serve base for artisan gelato: base for yogurt soft-serve with fructose, fresh and creamy by adding only milk. Ideal for yogurt soft-serve with fruit and crumbs.

Lea Pan Softeis fior di latte soft serve base for artisan gelato, with coconut fat: creamy and stable by adding only milk. Gluten-free. Ideal for soft-serve cones, sundaes with toppings.

Frozen yogurt powder base for the soft-serve machine: creamy and full-flavoured by adding only milk. Gluten-free. Ideal for frozen yogurt with toppings, fresh fruit and crumbs.

Box Avorio white chocolate base for artisan gelato: ready base for sweet, velvety white chocolate gelato, made with water only. Gluten-free. Ideal for white chocolate gelato variegated with red berries.

Box Maxilatte milk chocolate base for artisan gelato: ready base for creamy milk chocolate gelato, made with water only. Gluten-free. Ideal for milk chocolate gelato, bacio and stracciatella.

Box Super Black dark chocolate base for artisan gelato: ready base for bold extra-dark chocolate gelato, made with water only. Vegan, gluten-free. Ideal for extra-dark gelato and cocoa sorbet.

Easy tropical ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, exotic tropical fruit mix, ready with just water. Gluten-free. Ideal for tropical sorbet, exotic sundaes and sticks.

Easy pink grapefruit ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of citrusy, slightly bitter pink grapefruit, ready with just water. Gluten-free.

Easy peach ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, juicy peach, ready with just water. Gluten-free. Ideal for peach sorbet, summer sundaes and Bellini gelato.

Fruity & Veggy pear and ginger vegan base for artisan gelato: pear sorbet with a spicy ginger note, gluten-free. Ideal for digestive sorbets, chocolate and cheese pairings. 100% plant-based.

Easy melon ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, fragrant melon, ready with just water. Gluten-free. Ideal for melon sorbet, summer sundaes and sticks.

Easy green apple ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of fresh, tart green apple, ready with just water. Gluten-free. Easy Frutta line.

Easy lemon bon bon ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet lemon reminiscent of lemon candy, ready with just water. Gluten-free.

Natura 100 GMS base for artisan gelato: modern milk base with tara gum and xanthan, fat- and flavour-free, for clean-label gelato. Gluten-free. Ideal for clean-label gelato and natural cream flavours.

Stickaway base for artisan gelato on a stick, worked cold in a planetary mixer with milk and cream, to coat with Stickaway coatings. Gluten-free. Ideal for coated gelato sticks and single portions.

Panna Love base for artisan gelato: milk base with milk fat and intense cream flavour, hot or cold, for stracciatella and variegates. Gluten-free. Ideal for fior di panna, stracciatella and gelato with cream variegates.

Royal 50 C/F base for artisan gelato: fat-free milk base with milk and cream flavour, low dosage, hot or cold process. Gluten-free. Ideal for cream, chocolate and nut flavours.

Gio' 50 base for artisan gelato: fat-free, low-dosage milk base, easy to formulate, suited to fat-rich pastes. Noticeable sweetness. Gluten-free. Ideal for hazelnut, pistachio and gianduja gelato.

Lea Pan 100 Mix base for artisan gelato, with milk and delicate vanilla flavour and coconut fat, for smooth milk gelato. Gluten-free. Ideal for vanilla custard, fior di latte and cream flavours.

Lea Pan 100 cold process base for artisan gelato: full-dosage Lea Pan milk base for cold processing, with milk and cream flavour. Gluten-free. Ideal for fior di latte, custard and chocolate without pasteurising.

Lea Pan 50 cold process base for artisan gelato: milk and cream flavour, low dosage, works without pasteurising. Gluten-free. Ideal for fior di latte and cream flavours without a pasteuriser.

Lea Pan 50 base for artisan gelato: low-dosage milk base with milk and cream flavour and coconut fat, to pasteurise. Versatile for cream and chocolate. Gluten-free. Ideal for fior di latte, cream and chocolate flavours.

Cuor di Panna 50 cold process base for artisan gelato: milk base with an intense milk and cream flavour and cream powder, for well-structured gelato. Gluten-free. Ideal for cream gelato, stracciatella and variegated gelato.

Latte Gelato Master School base for artisan gelato: fat-free, flavour-free milk base, suited to fat-rich pastes, for exceptionally structured gelato. Gluten-free. Ideal for nut gelato and custom professional recipes.

Tuttapanna 50 C/F base for artisan gelato: milk base with coconut fat and cream powder for well-structured cream flavours, hot or cold. Gluten-free. Ideal for cream flavours, cream and fior di latte.

La numero uno base for artisan gelato: milk base stabilised with vegetable fats, with a delicate milk and vanilla flavour. Easy to formulate. Gluten-free. Ideal for fior di latte, vanilla custard and classic flavours.

Eccelsa base for artisan gelato: latest-generation milk base for soft, creamy gelato, warm on the palate, with high overrun. Gluten-free. Ideal for premium fior di latte and high-end cream flavours.

Complet base for artisan gelato: complete milk base with milk flavour: just add milk for a balanced, consistent gelato. Gluten-free. Ideal for quick fior di latte and cream flavours in large batches.

Superior 100 base for artisan gelato: milk base for creamy, full-bodied gelato, hot or cold process, with natural cream, milk and delicate vanilla flavourings. Gluten-free. With coconut vegetable fat.

Cuor di Panna 50 Plus cold process base for artisan gelato: milk base with an even more intense cream and milk flavour, for stracciatella. Gluten-free. Ideal for stracciatella, fior di panna and variegated gelato.

Classic 100 base for artisan gelato: fat-free, cream-flavoured milk base, suited to fat-rich pastes. Easy to formulate, for balanced milk gelato. Gluten-free. Ideal for nut, chocolate and cream flavours.

Lea Pan 250 C/F base for artisan gelato: near-complete milk base with cream powder and coconut fat, hot or cold process, high overrun. Gluten-free. Ideal for quick cream flavours and production without a pasteuriser.

Lea Pan 150 base for artisan gelato: more complete Lea Pan milk base, with milk and cream flavour, for rounded, well-structured gelato. Gluten-free. Ideal for fior di latte and cream flavours in the lab.

Classic 50 base for artisan gelato: fat-free, low-dosage milk base, suited to fat-rich pastes. Easy to formulate, with noticeable sweetness. Gluten-free. Ideal for hazelnut, pistachio and chocolate gelato, fior di latte.

Panna 100 cream base for artisan gelato: milk base complete with cream powder, easy to formulate, for well-structured gelato with milk and cream flavour. Gluten-free. Ideal for fior di panna, fior di latte and cream flavours.

Neutro CL 10 powdered stabiliser for artisan gelato milk bases to pasteurise, improving the structure and stability of milk gelato. Gluten-free. Ideal for custom milk bases.

Panna Mont mix: powder mix for mousses, semifreddi and piped decorations, whipped with milk. Gluten-free. Ideal for semifreddi, mousses, warm gelato in a planetary mixer and decorations.

Olive oil improver with a light vanilla taste, to add structure to vegan gelato. Vegan, gluten-free. Ideal for vegan gelato, sorbets and soya and rice bases.

Protein Plus Gelato Master School improver for artisan gelato: pure milk protein supplement to add body and structure to gelato. Gluten-free. Ideal for milk bases to enrich and protein gelato.

Improver for cream and fruit gelato: mono- and diglyceride preparation that improves the creaminess, structure and display life of cream and fruit gelato. Gluten-free. Ideal for creamier cream and fruit flavours.

Lea fin gelato improver for artisan gelato: paste emulsifier for fruit gelato that gives the mix significant overrun. Gluten-free. Ideal for softer fruit gelato and sorbets.

Neutro Gelato Master School stabiliser with natural thickeners (guar, carob, carrageenan) for artisan gelato with a short, clean label. Gluten-free. Ideal for clean-label milk bases.

Neutro Frutta 5 stabiliser for artisan fruit bases that enriches the mix with vegetable fibres. Hot or cold process. Gluten-free. Ideal for custom fruit bases and sorbets.

Hot process low-dosage milk stabiliser for artisan gelato that emulsifies the mix and adds milk proteins. Hot process. Gluten-free. Ideal for cost-effective custom milk bases.

Lea Cal 10 cold process stabiliser for artisan gelato: milk-base stabiliser that emulsifies and adds milk proteins without pasteurising. Ideal for custom milk bases made cold.

Panna 50 C/F cream base for artisan gelato: low-dosage milk base with cream powder and intense cream flavour, hot or cold process. Gluten-free. Ideal for cream gelato and variegated gelato.

Neutro N1 10G powdered stabiliser for artisan gelato milk bases that emulsifies the mix and adds milk proteins. Hot process. Gluten-free. Ideal for custom milk bases to pasteurise.