OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Orasì Gelato Tiramisù is a liquid UHT gelato base made with oats, ready to use. Open, pour and the flavor is instantly ready: creamy, well-balanced and inspired by the great Italian classic. Suitable for vegans and lactose-intolerant consumers, ideal for gelato shops looking to expand their plant-based offering.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Liquid base ready-to-use for preparing a thick “Fior di Panna” ice cream, made with fresh milk and cream, free from vegetable fats, with a natural cream flavour. Excellent for preparing all kinds of cream-based ice creams, by adding the flavouring paste.

Liquid base ready-to-use for preparing a soft white yoghurt ice cream with a well-defined flavour.

Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.