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IMPROVER FOR CREAM AND FRUIT GELATO LEAGEL - 1.3 KG
Improver for cream and fruit gelato: mono- and diglyceride preparation that improves the creaminess, structure and display life of cream and fruit gelato. Gluten-free. Ideal for creamier cream and fruit flavours.
PACKAGE
Bag of 1,3 Kg.
DESCRIPTION AND SUGGESTIONS
Improver for Cream and Fruit Gelato Leagel is a mono- and diglyceride preparation that enhances flavour, scoopability and creaminess and improves display stability.
It makes the mix more uniform: at 10-30 g per kg you adjust the effect to the flavour, in both custards and fruit.
Ideal for: creamier cream and fruit flavours.
Features: gluten-free.
Directions: add it to the base mix and batch-freeze.
Dosage: 10-30 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Improver for cream and fruit gelato: mono- and diglyceride preparation that improves the creaminess, structure and display life of cream and fruit gelato. Gluten-free. Ideal for creamier cream and fruit flavours.
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