Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

Complete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.

Complete fruit ice cream base, dairy-free, guaranteeing creaminess and stability. Vegan & Gluten Free.

Base Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.

Leagel Base Sorbetto 50 Gelato Master School: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit.

Martini Gelato Stabilfrutta: complete mix with vegetable fats for stable fruit sorbets. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Frutta Zero: complete stevia base with no added sugar for fruit-rich sorbets. Vegan.

Martini Gelato Mix Frutta N: base for stable sorbets with a high fruit content. Vegan, gluten-free, no emulsifiers.

Martini Gelato Frutta 50 Cream: base with vegetable fats for creamy, scoopable fruit sorbets. Gluten-free, Halal.

Martini Gelato Nature Frutta: base with only natural ingredients for fruit sorbets. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Frutta 50: fat-free cold-process base for very creamy fruit sorbets. Vegan, gluten-free, Halal and Kosher.

Elenka Gel Frut Neutral: complete neutral for the base mix of fruit gelato, for lasting creaminess and stability.

Elenka Fruttella 50 Base: cold-process fruit base for creamy gelato, free from milk and dairy.

Elenka Nolat Fruit Base: sorbet base free from milk and dairy, for cold process.

Elenka Frulight Base: sucrose-free fruit base for “light” fruit gelato with fresh or frozen fruit.

Elenka Creamfrut Base: cold-process fruit base for creamy sorbets, with a structure equal to cream gelato.

Rubicone Integratore Integra Fibre Frutta: a technical ingredient for artisan gelato, vegan and dairy-free.

Rubicone Integratore Integra Frutta 20-50: a technical ingredient for artisan gelato, vegan and dairy-free.

Rubicone Vegetalfruit 70: fruit base for artisan gelato, creaminess and perfect conservation inside display cabinet.

Rubicone Vegetalfruit 50: fruit base for artisan gelato, structured sorbet, flavors exaltation without dripping.

Rubicone Vegetal Lemon 100: fruit base for artisan gelato, extra creamy lemon sorbet with stabilizers and flavors.

Rubicone Pronto Frutta 500 Vegetal: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Base Happy Hour: a complete powder mix for artisan gelato and soft serve with a happy hour taste, vegan and dairy-free.

Leagel Base Limone 50: fruit base for full-bodied, scoopable lemon gelato and sorbet with a fresh, genuine taste. Hot or cold process.

Leagel Base Lea Frutt 100: neutral full-dosage fruit base with vegetable fat, for well-structured fruit gelato.

Leagel Base Ice Mix: base for alcoholic and aperitif gelato: solves the texture problems of alcohol-based flavours, from prosecco to cocktails.

Leagel Base Lea Frutt 50: lemon-flavoured fruit base with vegetable fat and milk proteins, for full-bodied, scoopable fruit gelato.