Pure hazelnut paste. 100%, of Chilean origin. Medium roast.

Blackboard rewriteable marker made by Leagel. Complete kit of 50 pieces. White paint marker included in the kit. 

Smooth cinnamon roll flavoured rippling sauce inspired by the classic American baked treat.

Balanced base for creating a dark chocolate gelato enriched with chocolate flakes/chips, formulated to simplify production processes in the laboratory and eliminate the risk of errors in recipe balancing.

Pure hazelnut paste from delicate roasting, certified Nocciola Piemonte IGP — the Italian excellence in hazelnuts.

Coconut and passion fruit granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Citrus fruit, ciannamon and Sichuan pepper granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Pink grapefruit and bergamot granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Bluberry, elderberry and lemon granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Baked Kadayif is a crunchy, toasted crumble made from Kataifi spaghetti pastry, which originates from Ottoman cuisine. It is mixed with pistachio cream to create the Dubai Chocolate.

Choco Kadayif Pistachio Variegate is a delicious plant-based pistachio variegate with crunchy kataifi designed to recreate the iconic Dubai Chocolate in gelato shops—the milk chocolate bar filled with pistachio and kataifi pastry.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Italian Breakfast Kit all you need to recreate 'Bread, Butter, and Jam' in the gelato shop, a gelato flavor that evokes childhood memories and becomes a timeless treat.

Pop Corn Kit, everything you need to prepare the popcorn-flavored ice cream, one of the most requested flavors at the moment

Variegato albicocca is a rich and full-bodied rippling cream with fruit chunks, perfect for recreating classic flavors as well as innovative combinations with a touch of tradition.

A sugar-based topping with a pistachio flavor, perfect for enhancing ice cream cups or soft serve ice cream.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Variegato burro salato with concentrated butter, offering dual use in gelato-making: as a swirl or pure as a flavoring paste to prepare a delicious and unique Fior di Burro ice cream.

Easy Banana-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture, perfect also for soft serve.

Easy Pop Corn-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture.

Easy Coconut-Milk in pasta è un nuovo concept di pasta a base grassa pronta all’uso per un gelato dalla struttura avvolgente.

Pesca, rosa e limone is a 100% plant-based sorbet from the Fruity and Veggie line, suitable for both artisanal gelato and the foodservice industry.

Flex5 is an ice cream Neuter to create your own customized base.

Powder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life

Ice cream base of the zHero line, free from animal derivatives, high in fiber, and made with only natural flavors. Ideal for creating cream flavors with no added sugars and plant-based.

The ancient Florentine cream from the 1500s in a new and surprising egg-free powdered version.

Lactose Free 130 is a base with skimmed lactose-free milk powder, perfect for lactose-free cream flavors and incredibly creamy textures.

Ready-to-use chocolate powder base with 98% lean cocoa 10/12 and natural aromatic boost.

Infinity 100 is a high-persistence base that enhances the taste performance on the palate."

Loveria Pistachio same great taste as always, but with no animal-derived ingredients. 100% plant-based, Vegan OK!

The original ice cream cream with cocoa and hazelnut flavor is now available in a 100% plant-based Vegan Ok version! Perfect for delicious cremini and free from animal derivatives.

Loveria Crunchy with Orange Flavor: orange and white chocolate blend together in a new and unique version of Loveria cream with Mediterranean inspirations.

Loveria Crunchy Lemon Flavor: lemon and white chocolate blend together in a new and unique version of Loveria cream with Mediterranean inspirations.

Thickener Flex5-10 to create your own customized base.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

Intense red color and sweet-tart flavor: it's the prized Variegato Visciola Linea Gold with whole fruits, a gourmet product for true connoisseurs inspired by genuine flavors of bygone times.

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Carefully selected pistachio paste for an authentic and natural-flavored gelato, enriched with Sicilian sea salt for a pleasant salty note that enhances even the roundest roasting.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

The evolution of one of Leagel's most appreciated bases, with a specific emulsifier core that allows for cold processing.

The ideal base for those looking for a complete and easy-to-use product. It is extremely versatile: it works cold and is prepared by simply adding milk.

Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.

Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Variegate for ice cream rich in caramelized puffed cereals dipped in luxurious milk chocolate cream: rice, wheat, barley, spelt, rye.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

Crumble – Gluten-free Pistachio, with chopped pistachios and a delicate citrus flavor.

Dehydrated red fruits in a fragrant gluten-free dough.

With an intense and buttery flavor, crunchy and delicious pecans!

Complete kit with pancake flavoring paste, maple topping and pralined pecans for preparing pancake ice cream.

Paste for making the classic Malaga ice cream with raisins. 100% Alcohol-free.

Tiramisù flavored paste. 100% alcohol free.

Delicious maple sauce for decoration.

FRUITCUB3 is a complete product, a fruit puree with a high percentage of fruit, perfect for sorbets, slushes, milkshakes and smoothies.

Pancake flavored ice cream paste, the most loved breakfast dessert ever!

Delicious cream for artisanal gelato with a rich flavor and an unusual texture. With coconut grains and powdered cream.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

Candied peanuts with a pinch of salt perfect for decorating ice cream and pastry products.

Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

High quality ice cream coating with 65% white chocolate and cocoa butter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Creamy ripple caramel and peanut flavor. The perfect balance that makes the difference.

Creamy ripple with 20% of peanuts, it boasts an intense and genuine taste.

Exquisite sauce with a rich caramel taste, very pleasant butter and cream notes and a savoury kick that makes it irresistible.

With crunchy honey toffee pieces dipped in a honey-flavoured white chocolate sauce

Chocolate shortbread-flavoured cream, with gluten-free cocoa shortbread grains in a delicious dark chocolate sauce

A paste made from peeled and roasted almonds enriched with natural almond flavourings and whole almonds.

Give extra crunch to your gelato and pastry creations with Crumble.

Give extra crunch to your gelato and pastry creations with Crumble.

Give extra crunch to your gelato and pastry creations with Crumble.