Hazelnut torrefonda gelato paste for artisan gelato: pure 100% Chilean hazelnut paste with a medium roast. Ideal for hazelnut gelato and chocolate variegates.

Chalkboard-effect flavour tags in food-grade PVC, customisable with the white marker included. Ideal for gelato displays, pastry counters and buffets.

Liquorice Amarelli topping sauce: topping with fine Amarelli liquorice powder, bold in taste, also as a gelato variegate. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

zHero chocolate topping sauce with no added sugar, with 22-24% cocoa. Lactose-free, gluten-free. Ideal for no-added-sugar gelato, sundaes and frozen yogurt.

zHero strawberry topping sauce with no added sugar, with only natural flavourings and extracts, low in fat. Lactose-free, gluten-free. Ideal for no-added-sugar gelato, sundaes and frozen yogurt.

Pineapple, peach and chilli chutney, sweet-sour fruit variegate for artisan gelato: juicy pineapple and peach lit up by a touch of chilli. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Strawberry, thyme and lemon chutney, sweet-sour fruit variegate for artisan gelato: strawberry blends with fresh lemon and aromatic thyme. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Mango, pink pepper and ginger chutney, sweet-sour fruit variegate for artisan gelato: soft mango flesh meets lively ginger and fragrant pink pepper. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pan di Whisky gelato variegate for artisan gelato with whisky cream at 25% with gluten-free sponge cake pieces at 15%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cinnamon roll gelato variegate for artisan gelato with smooth cinnamon roll cream with ground cinnamon and natural cardamom extract. Gluten-free. Soft at sub-zero temperatures.

Tiramisu gelato variegate for artisan gelato with tiramisù cream with gluten-free sponge cake pieces, low-fat cocoa and instant coffee. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Caramel and brezel gelato variegate for artisan gelato with caramel taste with whole and broken pretzels at 12%, sweet with a salty note. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria maxi pistachio cremino gelato variegate for artisan gelato: spreadable denser pistachio cream with large roasted pistachio pieces, great as it is. Gluten-free.

Loveria crunchy mango cremino gelato variegate for artisan gelato: spreadable cream with freeze-dried mango granules and mango juice, light crunch and fruity taste. Gluten-free.

Croccantino sour cherry gelato variegate for artisan gelato with amarena cherry with praline almond pieces at 4%, meringue pieces at 4% and freeze-dried amarena at 2%. Soft at sub-zero temperatures.

Loveria maxi gianduia cremino gelato variegate for artisan gelato: spreadable denser hazelnut and cocoa cream with large roasted hazelnut pieces, great as it is. Gluten-free.

Choco kadayif saffron gelato variegate for artisan gelato with saffron-flavoured cream with toasted kataifi pieces, inspired by Dubai Chocolate. Soft at sub-zero temperatures.

Stickaway crunchy black gelato stick coating: extra-crunchy dark chocolate coating with cocoa nibs, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway crunchy pop corn gelato stick coating: extra-crunchy coating with salted toasted corn pieces, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway white chocolate with spirulina gelato stick coating for artisan gelato: crunchy white chocolate and spirulina coating with a 100% natural blue colour, for sticks and stracciatella. No hydrogenated fats.

Easy Amarelli liquorice ready base for artisan gelato: ready base with real Italian Amarelli liquorice, creamy and also suitable for soft serve. Gluten-free. Ideal for liquorice gelato, pairings with mint and citrus.

Mango, peach and chia seed vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for fruit granita, iced smoothies and summer breakfasts.

Fruity & Veggy yuzu, coconut and lemon vegan base for artisan gelato: sorbet with yuzu and lemon juices and coconut cream, gluten-free. Ideal for exotic sorbets, restaurant desserts and cocktails.

Kefir green booster ready powder base for kefir gelato with matcha tea, honey and vanilla seeds, rich in probiotics. Gluten-free. Ideal for healthy displays, soft serve and oriental pairings.

Easy cream and raspberry ready base for artisan gelato: ready base for cream and raspberry gelato, made with milk. Gluten-free. Ideal for Trolls gelato, kids' sundaes and sticks.

Santo Domingo with drops chocolate base for artisan gelato: mix for chocolate gelato with dark chocolate chips. Gluten-free. Ideal for single-origin chocolate gelato and gourmet sundaes.

Dark chocolate with drops base for artisan gelato: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water. Gluten-free. Ideal for dark stracciatella, sundaes and orange pairings.

Piemonte IGP hazelnut corylus gelato paste for artisan gelato: pure Piedmont PGI hazelnut paste with a delicate roast, for natural, authentic hazelnut gelato. Ideal for pale, delicate hazelnut gelato and semifreddi.

Coconut and passion fruit vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for tropical granita, frozen piña colada and exotic sundaes.

Citrus, cinnamon and Sichuan pepper vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for spiced winter granita, cocktails and dessert glasses.

Pink grapefruit and bergamot vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for digestive granita, frozen aperitifs and citrus sorbets.

Bilberry, elderberry and lemon vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for granita with brioche, frozen cocktails and berry sundaes.

Crunchy toasted kataifi pastry crumble, 100% plant-based, for Dubai Chocolate gelato and pastry. Ideal for decorating sundaes, trays, cakes and single portions.

Pistachio kadayif gelato variegate for artisan gelato with pistachio cream with toasted kataifi pieces, plant-based, for Dubai Chocolate gelato. Ideal for decorating sundaes, trays, cakes and single portions.

Stickaway crunchy raspberry gelato stick coating for artisan gelato: chocolate coating with freeze-dried raspberry pieces, a fruit stracciatella, for sticks and stracciatella. No hydrogenated fats, gluten-free.

Stickaway crunchy mango gelato stick coating for artisan gelato: chocolate coating with freeze-dried mango pieces, a tropical fruit stracciatella, for sticks and stracciatella. No hydrogenated fats, gluten-free.

Easy bread ready base for artisan gelato: for bread-flavoured gelato with a rustic texture, made with gluten-free breadcrumbs. Ideal for bread, butter and jam, bread and chocolate gelato.

Italian breakfast kit for artisan gelato with everything for bread, butter and jam gelato. Ideal for bread, butter and jam flavour in trays.

Pop corn kit for artisan gelato with everything for pop corn gelato. Ideal for popcorn flavour in trays and offers for teenagers.

Apricot gelato variegate with rich, full-bodied apricot pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Pistachio topping sauce: to enrich gelato sundaes and soft serve. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Choco pop corn pistachio gelato variegate for artisan gelato with pistachio cream with whole popcorn at 6% and salted toasted corn pieces. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Salted butter gelato variegate for artisan gelato with concentrated butter powder, also used as a paste for Fior di Burro gelato. Gluten-free. Soft at sub-zero temperatures.

Easy banana-milk ready base for artisan gelato: fat-based paste with concentrated banana purée, prepared by adding only milk. Gluten-free. Ideal for banana gelato, banana splits and soft-serve.

Easy pop corn paste, ready base for artisan gelato: fat-based paste with toasted, salted corn flour, prepared by adding only milk. Gluten-free. Ideal for popcorn gelato with Choco Pop Corn variegate.

Easy coconut-milk paste, ready base for artisan gelato: fat-based paste with coconut cream powder and grated coconut, prepared by adding only milk. Gluten-free.

Fruity & Veggy peach, rose and lemon vegan base for artisan gelato: sorbet for gelato shops and restaurants, gluten-free. Ideal for floral sorbets, restaurant desserts and summer sundaes.

Improver for cream and fruit gelato for artisan gelato, for milk and fruit bases that enhances flavour, creaminess and display life, for large labs. Gluten-free. Ideal for high-volume production labs.

Neutro Flex 5 stabiliser for artisan gelato, for building your own custom base, for cream and fruit flavours. Gluten-free. Ideal for homemade milk and fruit bases.

Easy Crema Fiorentina ready base for artisan gelato: ready mix for the ancient 16th-century Florentine custard: prepared by adding only milk. Gluten-free. Easy Crema line.

zHero plant-based gelato base with no added sugar: vegan base for artisan cream flavours, high in fibre, with natural flavourings only. Lactose-free, gluten-free.

Lactose Free 130 base for artisan gelato with lactose-free skimmed milk powder for incredibly creamy lactose-free cream flavours. Gluten-free. Ideal for a lactose-free display: fior di latte, custard and chocolate.

Infinity 100 high-persistence gelato base for artisan gelato that enhances flavour perception and resists melting. Gluten-free. Ideal for cones and cups to go, takeaway gelato.

Theobroma Extra chocolate ready base for artisan gelato: powder base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato. Gluten-free.

Loveria pistachio plant-based cremino gelato variegate for artisan gelato, vegan: spreadable gelato cream: 100% plant-based version of the pistachio cream, with no animal ingredients, gluten-free. Ideal for vegan pistachio cremini.

Loveria classic plant-based cremino gelato variegate for artisan gelato, vegan: spreadable gelato cream: 100% plant-based version of the cocoa and hazelnut cream, free from animal derivatives, gluten-free.

Loveria crunchy orange cremino gelato variegate for artisan gelato: spreadable orange and white chocolate with orange juice and freeze-dried orange pieces. Gluten-free.

Loveria crunchy lemon cremino gelato variegate for artisan gelato: spreadable lemon and white chocolate with lemon juice and freeze-dried lemon pieces. Gluten-free.

Cremosette stainless steel dispenser for serving Cremosette creams quickly and cleanly. Ideal for pastry labs, bars and breakfast counters.

Honey and salt caramelised cashews with crunchy honey and a touch of salt, for gelato and pastry. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

100% Arabica instant coffee for flavouring coffee gelato, creams and semifreddi. Gluten-free. Ideal for coffee gelato, creams, semifreddi and pastry. Suitable for hot and cold processing alike.

Dulce de leche gelato variegate for artisan gelato with smooth caramelised milk and sugar cream following the traditional Argentine recipe. Gluten-free. Soft at sub-zero temperatures.

Visciola sour cherry gelato variegate for artisan gelato with whole sour cherries with deep red colour and sweet-tart taste, a gourmet product. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Choco pop corn gelato variegate for artisan gelato with caramel sauce with whole caramel popcorn at 6% and caramelised toasted corn pieces. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Choco berries and seeds gelato variegate for artisan gelato with white chocolate and blueberry with freeze-dried berries at 5% and chia and sunflower seeds at 3%. Gluten-free.

Choco granola gelato variegate for artisan gelato with white chocolate with honey granola, for a gelato reminiscent of a healthy breakfast. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pistachio nobile gelato paste with Sicilian sea salt, for artisan gelato with a pleasant salty note. Gluten-free. Ideal for salted pistachio gelato and white chocolate pairings.

Fruity & Veggy mango, peach and chia seed vegan base for artisan gelato: plant-based sorbet, gluten-free. Ideal for summer sorbets, smoothie bowls and exotic sundaes. 100% plant-based.

Fruity & Veggy citrus, cinnamon and Sichuan pepper sorbet, vegan base for artisan gelato: orange, lemon, grapefruit and bergamot. Gluten-free. Ideal for winter sorbets, spiced desserts and cocktails.

zHero fruit base with no added sugar for artisan fruit gelato. Lactose-free, gluten-free. Ideal for healthy sorbets with fresh fruit.

Easy coconut plant-based ready base for artisan gelato: plant-based powder mix for creamy coconut gelato, ready by adding only water. Vegan, gluten-free. Ideal for plant-based coconut gelato, plant-based displays.

zHero Sicilian lemon base with no added sugar: ready base for artisan Sicilian lemon sorbet. Lactose-free, gluten-free. Ideal for healthy lemon sorbet and granitas.

zHero Complet lactose-free base with no added sugar: complete base for artisan cream gelato. Gluten-free. Ideal for healthy cream flavours, fior di latte and zHero variegates.

Easy mango ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, juicy tropical mango, ready with just water. Gluten-free. Ideal for mango sorbet, exotic sundaes and frozen drinks.

Panna 100 cold process base for artisan gelato: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and variegates. Gluten-free.

Gran Latte 330 base for artisan gelato: complete, versatile base with vegetable fibres and a bold milk and cream taste: prepared cold by adding only milk. Gluten-free. Ideal for quick fior di latte, soft-serve and fast production.

Loveria crunchy pecan cremino gelato variegate for artisan gelato: spreadable crunchy pecan cream for modern, on-trend cremini. Gluten-free. Ideal for caramel, maple and pancake cremini.

Lemon granita syrup: refreshing and fragrant. Gluten-free. Ideal for classic Sicilian granita and sorbets. High fruit content.

Strawberry granita syrup: sweet and fruity. Gluten-free. Ideal for kids' granita and frozen smoothies. High fruit content.

Cola granita syrup with a fizzy cola taste. Gluten-free. Ideal for granita for teens and summer menus.

Fruity & Veggy coconut milk and passion fruit sorbet base, plant-based, for artisan gelato, naturally blue thanks to spirulina, gluten-free. Ideal for summer sorbets, colourful displays and kids' cones.

Choco cereals gelato variegate for artisan gelato with milk chocolate with caramelised puffed cereals at 10%: rice, wheat, barley, spelt and rye. Soft at sub-zero temperatures.

Sorbetto 50 Gelato Master School sorbet base for artisan gelato: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit. Vegan, gluten-free.

Pistachio crumble, gluten-free, with pistachio pieces and a delicate citrus aroma, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Large praline pecan pieces with a buttery taste, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Red berry crumble, gluten-free, with dehydrated strawberry, blackberry, raspberry, blueberry and blackcurrant, for artisan gelato, pastry and coffee.

Pancake kit for artisan gelato with pancake gelato with maple topping and praline pecans. Ideal for pancake flavour in trays, sundaes and brunch offers.

Alcohol-free Malaga Sultano d'Oro gelato paste for classic artisan Malaga gelato with raisins, 100% alcohol-free. Ideal for family Malaga gelato with the alcohol-free Sultano d'Oro variegate.

Tiramisu alcohol free gelato paste for artisan gelato: 100% alcohol-free tiramisù paste with mascarpone, coffee and cocoa. Ideal for tiramisù gelato for families and children.

Maple topping sauce with a warm, enveloping taste for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Fruit Cub3 watermelon purée: watermelon with natural colour and fruity freshness, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Sour cherry mirror glaze: semi-transparent, with cherry juice and natural colourings, for gelato cakes. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Mango mirror glaze: semi-transparent, with mango juice and natural colourings, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Pancake gelato paste for artisan gelato, for pancake-flavoured gelato, the favourite breakfast treat, finished with maple topping. Gluten-free. Ideal for pancake flavour with maple topping and pecans.

Loveria coconut cremino gelato variegate for artisan gelato: spreadable indulgent cream with grated coconut and cream powder, with an unusual texture. Gluten-free.

Pastry Cover pistachio: anhydrous pastry coating with pistachio for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free. High white chocolate content.

Pastry Cover salted butter caramel: anhydrous pastry coating for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free.

Pastry Cover white chocolate: anhydrous pastry coating for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free.

Pastry Cover gianduia: anhydrous pastry coating with gianduja for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free. High white chocolate content.

Evolution 100 energy-saving gelato base for artisan gelato: high-performance base that needs no pasteurising, for significant energy savings. Overrun up to 35%. Gluten-free.

Salted caramelised roasted peanuts, pralined and salted, between sweet and savoury, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Caramelised pecans praline pecan halves for decorating, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Cremosette salted butter caramel filling cream, spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything. Gluten-free. Ideal for caramel tarts, croissants and bavarois.

Stickaway strawberry gelato stick coating for artisan gelato: coating with 65% white chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway pure pistachio gelato stick coating for artisan gelato: coating with 15% pure pistachio paste and 50% white chocolate for stracciatella and sticks. No hydrogenated fats, gluten-free.

Stickaway dark chocolate gelato stick coating for artisan gelato: coating with 80% pure dark chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway milk chocolate gelato stick coating for artisan gelato: coating with 65% milk chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway white chocolate gelato stick coating for artisan gelato: coating with 70% white chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Vanilla soft serve base for artisan gelato: rich in milk and protein, made with water. Gluten-free. Ideal for soft-serve cones, sundaes with toppings and shakes.

Chocolate soft serve base for artisan gelato: creamy chocolate soft-serve by adding only water. Gluten-free. Ideal for chocolate soft-serve cones and sundaes. With coconut vegetable fat.

Evolution 100 high-performance base for artisan gelato with guar and vegetable fibres, flavour-free and carob-free, overrun up to 35%. Gluten-free. Ideal for fior di latte and cream flavours with excellent yield.

Loveria peanut and caramel cremino gelato variegate for artisan gelato: spreadable cream combining peanuts and caramel in a balance of savoury and sweet. Gluten-free. Ideal for pop cremini and snack gelato.

Loveria peanut cremino gelato variegate for artisan gelato: spreadable cream with 20% peanuts and an intense, genuine taste, for indulgent snack flavours. Gluten-free.

Salted butter caramel gelato paste and variegate for artisan gelato: caramel sauce with butter and cream notes and a savoury kick. Gluten-free. Ideal for decorating sundaes, trays.

Honeycomb gelato variegate for artisan gelato: dual-use product, paste or variegate: white chocolate and honey sauce with crunchy honeycomb toffee pieces at 20%, inspired by Asian street food. Gluten-free.

Choco dark gelato variegate for artisan gelato: dual-use product, paste or variegate: dark chocolate sauce with gluten-free cocoa shortbread pieces. Ideal for rippling base flavours, decorating trays.

White almond gelato paste with whole almonds: peeled, roasted almond paste, for artisan gelato with a rustic texture. Gluten-free. Ideal for almond gelato with pieces and granita. Natural flavourings.

Cocoa crumble, gluten-free: crumbly and intense, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Classic butter crumble, gluten-free: crumbly and fragrant, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Caramel crumble, gluten-free: crumbly and indulgent, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.