Lea Pan 250 C/F Leagel is a near-complete milk base for artisan gelato with cream powder and coconut fat: it simplifies the recipe and works hot or cold.

At 166 g per kg it needs only milk and sugar: it scores 4 out of 5 for overrun in Leagel's sensory chart, so it yields well in the tray even when processed cold.

Ideal for: quick cream flavours and production without a pasteuriser.

Features: flavour: cream, milk, coconut vegetable fat, animal from cream powder, high overrun, gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 166 g per kg of mix.

Processing: hot, at 85 °C or cold.