Pernigotti Maestri Gelatieri Italiani combines over a century of Italian confectionery tradition with the art of professional gelato and pastry making. Since 1860, the quality of raw ingredients and the expertise in processing cocoa and nuts have guided the creation of solutions dedicated to master gelato makers. The range includes carefully selected semi-finished products and ingredients for top-quality artisanal gelato: Bases for gelato, Pastes — classic and nut-based, Variegates and Toppings, Chocolates and coatings.

On Gelq.it you’ll find the Pernigotti selection designed for consistent results, distinctive flavor, and a showcase that tells the story, craftsmanship, and taste of the finest Italian tradition.