Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Pure hazelnut paste. 100%, of Chilean origin. Medium roast.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Squeezita Dubai Pistachio, the spreadable cream made with 30% pistachio and the unmistakable texture of kataifi pastry. Perfect for filling brioches, croissants, crêpes, and desserts.

Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Arancia – Orange is a premium-quality coating in drops orange flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Giallo Limone – Yellow Lemon is a premium-quality coating in drops lemon flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Verde Pistacchio - Green Pistachio is a premium-quality coating in drops that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Rosa Fragola- Pink Strawberry is a premium-quality coating in drops strawberry flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica White is a premium white chocolate couverture in discs with 20% milk, combining everything required for a professional couverture: bold flavor, natural color, and maximum stability during processing.

Ariba White 34-36 20% Milk by Martini Gelato is a professional milk chocolate in drops with 20% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 38-40 60% Cocoa Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 38/40% fat content, developed to ensure maximum fluidity (5/5) and high performance in pastry and gelato applications.

ARIBA Dark 32-34 54% Cocoa by Martini Gelato is a professional dark chocolate in drops with 54% cocoa and 32/34% cocoa butter, ideal for applications requiring a more structured consistency and high performance in pastry and gelato.

Ariba White 36-38 24% Milk by Martini Gelato is a professional milk chocolate in drops with 24% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

Ariba White 36-38 22% Milk by Martini Gelato is a professional milk chocolate in drops with 22% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 35-37 60% Cocoa by Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 35/37% cocoa butter. Its bold cocoa aroma is paired with a very intense, clearly acidic astringency (taste intensity: 4.5/5), delivering high performance in pastry and gelato applications.

ARIBA Dark 38-40 72% Cocoa by Martini Gelato is a professional dark chocolate in drops with 72% cocoa and 38/40% cocoa butter.

Agrolina Ciaculli Elenka, now in the new 1.3 kg bottle format, more convenient and accessible, is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector (bonificatore), a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

Elenka Finest Zuppa Inglese Extract, now in the new 1.3 kg bottle format, more convenient and accessible, is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

KOF KOF Elenka Rinforzo Caffè now in the new 1.3 kg bottle format, more convenient and accessible is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

Raspberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Pistachio Dubai cream with kataifi, for filling brioche and croissants.

Balanced base for creating a dark chocolate gelato enriched with chocolate flakes/chips, formulated to simplify production processes in the laboratory and eliminate the risk of errors in recipe balancing.

Spout with cap, spare part for Squeezita dispenser.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Greek Yogurt Sprint base: rich, creamy, and authentic Greek yogurt taste. Gluten Free.

Delicious Lotus Biscoff Topping 1 kg, perfect for garnishing desserts, ice cream, pancakes and beverages with the unmistakable taste of the famous caramelized biscuit.

Stabilized paste product to create gelato with the intense, smooth, and clean flavor of the finest pistachios, enriched with pleasant toasted notes.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Powdered base for light yogurt soft serve with a fresh, tangy flavor. Gluten Free.

Passion fruit mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Pistachio mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

White chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Dark chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Strawberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Soft Fiordilatte Base is a complete and perfectly balanced base for making soft serve fiordilatte gelato with a smooth, velvety texture and a delicate flavor.

Base Soft Caramel is a complete and perfectly balanced base for making soft serve ice cream with a caramel flavor, featuring a smooth and velvety texture and a delicate taste.

Pure hazelnut paste from delicate roasting, certified Nocciola Piemonte IGP — the Italian excellence in hazelnuts.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

The practical base as an accessory to match the Squeezita cream jar and the steel dispenser. Essential to complete your cream dispensing station.

Chocolate discs Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Hazelnut paste with Piedmont IGP hazelnuts.

Ice cream base of the zHero line, free from animal derivatives, high in fiber, and made with only natural flavors. Ideal for creating cream flavors with no added sugars and plant-based.

For the production of pistachio gelato. Only 100% pure Mediterranean pistachios. Green color obtained from natural coloring.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Base Soft Açaí: perfect for a creamy ice cream with the authentic and intense flavor of açaí.

Base Soft Cookies'n Cream: creamy and balanced, ideal for an ice cream with a rich cookie and cream flavor.

Dragon Fruit White Base Soft: a soft and creamy base with the delicate and refreshing taste of white dragon fruit pulp.

Pure hazelnut paste, prepared with Sicilian hazelnuts, without flavorings and without the addition of whole hazelnuts. Replaces the hazelnut paste Montalbano.

Complete base for making delicious gelato and granita with an exotic Coconut, Banana, and Lime flavor.

Complete base for making delicious gelato and granita with an exotic Tropical Fruit Salad flavor.

Ancient flavors of Sicilian tradition come to life in this creation that pays tribute to the Patron Saint of Palermo, delighting the palate with floral notes of jasmine, rose, and cinnamon, interspersed with the crunchiness of red fruit crumble.

Filling cream for pastry made with cocoa.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

Caravella Gran Pistachio by Master Martini is a pistachio spreadable filling cream with 15% pistachios.

Spreadable cream for white chocolate filling with 10% of milk. Caravella Avorio Master Martini.

High quality white chocolate-flavored sweet sauce, perfect for the preparation of flavored coffee, milkshake, hot chocolate and much more. Dispenser to be purchased separately.

High quality chocolate-flavored sweet sauce, perfect for the preparation of flavored coffee, milkshake, hot chocolate and much more. Dispenser to be purchased separately.

High quality caramel-flavored sweet sauce, perfect for the preparation of flavored coffee, milkshake, hot chocolate and much more. Dispenser to be purchased separately.

Filling cream from Elenka Farcitella line devoted to fill, decorate cakes, croissants and anything else in pastry. Dosage: to taste

Pure hazelnut paste, lightly roasted. Certified Piemonte IGP Hazelnut.

Perugina® Cioccoriso Dark Chocolate Luisa. Indulge in the deliciousness of crispy rice spheres covered in PERUGINA dark chocolate.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Pure hazelnut paste with high roasting, dark color, strong flavor.

Gelquick is the new transparent glaze with a neutral taste, featuring a smooth and soft consistency. It can be used cold, even without dilution with water, at temperatures not exceeding 30°C.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Professional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Galak® White Cioccoriso are exquisite decorations to customize and flavor gelato, creams, semifreddo, cakes, or desserts.

Nestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

The Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.