Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Greek Yogurt Sprint base: rich, creamy, and authentic Greek yogurt taste. Gluten Free.

Delicious Lotus Biscoff Topping 1 kg, perfect for garnishing desserts, ice cream, pancakes and beverages with the unmistakable taste of the famous caramelized biscuit.

Dark Chocolate Coating Drops Gran Centramerica – 25% Cocoa is a superior quality dark coating, a chocolate compound in a convenient drop format, ideal for the professional needs of gelato and pastry making, with an intense, superior, and unique dark chocolate taste.

Stabilized paste product to create gelato with the intense, smooth, and clean flavor of the finest pistachios, enriched with pleasant toasted notes.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Powdered base for light yogurt soft serve with a fresh, tangy flavor. Gluten Free.

White chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Dark chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Pistachio mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Passion fruit mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Strawberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Soft Fiordilatte Base is a complete and perfectly balanced base for making soft serve fiordilatte gelato with a smooth, velvety texture and a delicate flavor.

Base Soft Caramel is a complete and perfectly balanced base for making soft serve ice cream with a caramel flavor, featuring a smooth and velvety texture and a delicate taste.

Pure hazelnut paste from delicate roasting, certified Nocciola Piemonte IGP — the Italian excellence in hazelnuts.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

The practical base as an accessory to match the Squeezita cream jar and the steel dispenser. Essential to complete your cream dispensing station.