An outstanding vanillin for yield and aromatic intensity.

Agrolina Ciaculli Elenka, now in the new 1.3 kg bottle format, more convenient and accessible, is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector (bonificatore), a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

Elenka Finest Zuppa Inglese Extract, now in the new 1.3 kg bottle format, more convenient and accessible, is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

KOF KOF Elenka Rinforzo Caffè now in the new 1.3 kg bottle format, more convenient and accessible is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

Completo powdered milk L Plus ELENKA is a substitute for whole milk, optimizing the final yield of preparations in gelato and pastry making.

Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience, to create the flavour of the famous DUBAI CHOCOLATE BAR.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Lactose-free gelato base to meet the latest market trends.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Coffee flavored ripple cream, also suitable for use in pastry making.

Ripple cream inspired to the flavor of Elenka's most iconic and historic product: the Zuppa Inglese. Also suitable for use in pastry making.

Pure hazelnut paste, prepared with Sicilian hazelnuts, without flavorings and without the addition of whole hazelnuts. Replaces the hazelnut paste Montalbano.

Complete base for making delicious gelato and granita with an exotic Coconut, Banana, and Lime flavor.

Complete base for making delicious gelato and granita with an exotic Tropical Fruit Salad flavor.

Milk powder substitute for skimmed milk, improves the structure, creaminess, and stability of gelato. Now available in the lactose-free version.

Ancient flavors of Sicilian tradition come to life in this creation that pays tribute to the Patron Saint of Palermo, delighting the palate with floral notes of jasmine, rose, and cinnamon, interspersed with the crunchiness of red fruit crumble.

Filling cream for pastry made with cocoa.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

Filling cream from Elenka Farcitella line devoted to fill, decorate cakes, croissants and anything else in pastry. Dosage: to taste

Pure hazelnut paste, lightly roasted. Certified Piemonte IGP Hazelnut.

Gelquick is the new transparent glaze with a neutral taste, featuring a smooth and soft consistency. It can be used cold, even without dilution with water, at temperatures not exceeding 30°C.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Cream to variegate with hazelnut and crispy cereals.

The complete KIT of ingredients to create the famous special flavor "Sicilian", a gelato with the taste of Sicilian almond, enriched by mandarin passing through the intense flavor of Sicilian pistachio.

Complete gelato base for making a delicious caramel-flavored gelato, one of the most requested flavors at the moment.

Crunchy and salty crumble for an original and irresistible touch in variegation that opens up new possibilities of use even in savory gastronomy.

Variegato crunchy with English trifle flavor, rich in wafer pieces.

Caramel Otella Cream for the preparation of cremino, ganache, and mousse.

Elenka Coconut Paste – Concentrated paste for gelato and desserts. Sweet, creamy, and tropical coconut flavor.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

A precious pure pistachio paste from Elenka, can of 1 kg.

Tiramisu paste by ELENKA, can of 1 kg, is made with Sicily's famous Marsala wine, coffee and egg custard.

A pistachios and almonds gelato paste from Elenka, can of 1 Kg.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Ready-to-use Tiramisu ice cream base, Elenka quality.

Complete base to make delicious sorbets and slushes. Mango flavored.

Crunchy pistachio variegate, rich in crunchy wafer pieces.

Crunchy milk chocolate and hazelnut variegate, rich in crunchy wafer pieces.

Crunchy variegated with dark chocolate and cherries, rich in crunchy wafer pieces.

Base Vegan Lovers Elenka is a natural, sustainable base, lactose, GMO, animal fat and gluten free.

Salted caramel ice cream flavoring paste. It can also be used as is for rippling.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit. Jar of 1 kg.

Pure hazelnut paste, strong roasting, with the addition of pieces of hazelnuts.

Elenka Mandarin Paste – Concentrated paste for gelato and desserts. Fresh, citrusy, and naturally aromatic flavor.

Classic dark chocolate coating for stracciatella. Granular product. Elenka quality.

Traditional chocolate ice cream base to add to the white base.

Preparation that enhances the taste of expertly roasted raw pistachios, with a grainy texture.

Pratika is the base you've been waiting for. Pratika will allow you to obtain a high ice cream, with a stable structure and easy workable with spatula over time.

Naturèa Raspberry is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Naturèa Wildberries is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Naturèa Passion Fruit is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

p>Naturèa Mango is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Speculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.

Crispy crumble with ginger and cinnamon flavor to variegate ice cream or create crispy layers and bottoms for cakes.

The Naturall Komplet base by Elenka adds practicality to naturalness. Is prepared wuth no synthetic products that adds practicality to naturalness.

Nero modicano chocolate covering, with chocolate granules, enriches the ice cream with taste and crunchiness.

Fanta Crumble pistachio and gluten-free, the tasty and versatile crumble cream from Elenka, ideal for ice cream and pastry creations.

Fanta Crumble Red and gluten-free, the tasty and versatile crumble cream made from red fruit and brown sugar, ideal for ice cream and pastry creations.

Fanta Crumble chocolate and gluten-free, the tasty and versatile crumble cream from Elenka, ideal for ice cream and pastry creations.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

Fanta Crumble gluten-free, the tasty and versatile crumble cream from Elenka, ideal for ice cream and pastry creations.

Fanta Crumble Cannolo, the full flavor of Sicilian Cannolo in a tasty and versatile crumble, ideal for ice cream and pastry creations.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Filling cream made with hazelnut for pastry. Ideal to stuff cakes, brioches, crepes, waffles.

Elenka Passion Fruit Maracuja Paste – Concentrated paste for gelato and desserts. Exotic, intense, and natural flavor.

Gianduia gelato paste with hazelnut pieces, inspired by the famous Rocher chocolate praline.

White vanilla paste with pods.

Concentrated paste for the preparation of caramel toffee ice cream.

Elenka Strawberries & Strawberries Natural Colors 100 Paste – Concentrated paste for gelato and desserts. Only natural colorants, authentic strawberry flavor.

Elenka Strawberries & Strawberries 100 Paste – Concentrated paste for gelato and desserts. Fresh and natural strawberry flavor.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

KOF KOF Rinforzo Caffè paste. High-concentration paste, prepared with coffee, ideal for the cappuccino ice cream flavour.

A complete chocolate gelato base created using the best blends of cocoa, perfect for a creamy gelato but also for granita, chocolate and beverage preparations.

Oroverde Pistachio Paste is the finest pure Etna pistachio paste from Sicily by Elenka for gelato and pastry making.

Pure hazelnut paste, high grade roasting.

Cream for variegation prepared with Amarene.

Elenka Finest Zuppa Inglese Extract (trifle) is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.

White gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.

Ripple gelato cream based prepared with berries.

Elenka Yellow Peach Settembrina Natural Colors Paste – Concentrated paste for gelato and desserts with only natural colorants. Sweet and aromatic September yellow peach flavor.

Ripple gelato cream made with lemons.

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Gelato Ripple Cream made with Sicilian oranges.

Ripple gelato cream based on strawberries.

Crunchy crumble made with red fruits and brown sugar to ripple ice cream or create crunchy layers for cakes.

Cream to garnish ice cream, strawberry flavor.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Cream to garnish ice cream, black cherry flavor.

Cream to garnish ice cream, caramel flavor.

Cream to garnish ice cream, caramel flavor.

Cream to garnish ice cream, chocolate flavor.

Cream to garnish ice cream, pistachio flavor.

Garnish gelato cream based on berries.

Garnish gelato cream whisky taste.

Whole amarene to decorate and variegate. Natural colours.

Ripple Cream made with hazelnut.

Garnish gelato cream made with Kiwis.

Ripple cream to the taste of dulce de leche.

Garnish gelato cream. Vanilla flavor.

Cream to garnish ice cream, hazelnut flavor.