Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

For the production of pistachio gelato. Only 100% pure Mediterranean pistachios. Green color obtained from natural coloring.

The iconic caramelized biscuit with its unmistakable cinnamon aroma, now also gluten-free.

Traditional Indian spiced milk tea beverage in gelato form. Complete kit for making milk-based gelato flavored with Indian black tea.

Timeless combination of licorice and lemon for a refreshing sensation.

Complete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.

Complete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display stand and flavor sign included.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Passion fruit-flavored ripple, with pulp and seeds of the fruit.

For date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Cremino for artisanal gianduja chocolate ice cream. Vegan Product.

Cremino for artisanal white chocolate ice cream. Vegan Product.

Shelled pistachio crumble, large size, for decoration.

Classic shortcrust butter cookie crumble for decoration.

Ice cream paste made with Maracuja passion fruit, rich in Maracuja seeds.

Mango-based ripple cream with candied mango cubes.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Complete kit with ice cream paste, ripple cream and decoration to prepare the Perla delle Langhe flavor hazelnut TGT. Flavor marker and display stand included.

Complete kit with ice cream paste, ripple cream and decoration to prepare the Biscotto ice cream flavor. Flavor mark and display stand included.

Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

Flavoring paste to create a sponge cake flavored ice cream.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Ripple milk and hazelnut cream with mini puffed cereal.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pasta for praline making with a high percentage of hazelnuts (40%) and cocoa butter. Ideal for creating the famous Turin chocolate.

Pistachio spreadable cream for filling. With 15% of pistachios.