Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Nutman Maple Syrup Variegate: sweet, toasted Canadian maple syrup taste. Vegan, gluten-free and dairy-free.

Nutman Gold Glitter Caramel Variegate: sweet, enveloping caramel taste with sparkling golden highlights. Vegan, dairy-free and gluten-free.

Nutman Hazelnut Cereal Variegate: hazelnut and cocoa taste with crunchy buckwheat biscuits. Gluten-free.

Nutman Bonita Hazelnut Wafer Variegate: creamy, roasted hazelnut taste with crunchy wafer. Gluten-free.

Nutman Bonito Pistachio Wafer Variegate: 25% pistachio and crunchy wafer, with a creamy, roasted taste. Gluten-free.

Nutman White Biscuit Variegate: white chocolate and vanilla taste with crunchy butter biscuit. Gluten-free.

Mediterranean Gold Pistachio Paste Nutman: intense and roasted, with 96% Mediterranean pistachios.

Fine Walnut Paste Nutman: intense and roasted, with over 35% walnuts and no pieces.

Pasta Cereali' 3 Kg - Cereals Gelato Paste Nutman: roasted and fragrant, with oats, buckwheat, flaxseed and rice.

Pistacchio' - Pistachio Paste Nutman: intense and roasted, with the full profile of Mediterranean pistachio.

Giada Pistachio Paste Nutman: full, roasted and aromatic, with a natural green colour.

Nutman Salted Pecan Variegate: caramel cream with salted pecan pieces, sweet and savoury.

The iconic caramelized biscuit with its unmistakable cinnamon aroma, now also gluten-free.

Timeless combination of licorice and lemon for a refreshing sensation.

Traditional Indian spiced milk tea beverage in gelato form. Complete kit for making milk-based gelato flavored with Indian black tea.

Nutman Savoiardo Stregatto Variegate: Strega liqueur and ladyfingers, with an aromatic, enveloping taste. Gluten-free.

Nutman Masala Chai Latte Variegate: spiced tea and milk with a warm, aromatic and enveloping taste. Gluten-free.

Nutman Spegolooso Variegate: caramelised biscuit taste with a cinnamon aroma, sweet and spicy. Gluten-free.

Complete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display stand and flavor sign included.

Complete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Nutman Red Currant Variegate: red currant with a fresh, tangy and fruity taste, with fruit pieces.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Nutman Passion Fruit Variegate: fresh, tangy tropical taste with passion fruit pulp and seeds. Vegan, dairy-free and gluten-free.

Nutman Apfel Strudel Variegate: apple and cinnamon taste with delicate strudel pastry notes. Vegan, dairy-free and gluten-free.

Dudù Date Paste For Ice Cream Nutman: sweet, fleshy and delicately caramelised, characteristic of dates.

Cedar Santa Maria Paste And Variegate Nutman: citrusy, fragrant and bittersweet, characteristic of Calabrian citron.

Vanilla Madagascar Paste Nutman: warm, floral and intense, with Madagascar Bourbon vanilla.

Nutman Gianduia Veg & Good Cremino: creamy, smooth and enveloping cocoa and hazelnut taste. Vegan and gluten-free.

Nutman Torino Vegan Pistachio Cremino: full, roasted, creamy and enveloping pistachio taste. Vegan and gluten-free.

Nutman Torino Salted Caramel Cremino: creamy caramel taste with a pleasant salty note. Gluten-free.

Nutman Torino White Vegan Cremino: sweet, delicate, smooth and enveloping white cream taste. Vegan, dairy-free and gluten-free.

Hazelnut Paste Origin Nutman: full and roasted, with the smooth character of T.G.T. hazelnuts.

Shelled pistachio crumble, large size, for decoration.

Classic shortcrust butter cookie crumble for decoration.

Maracuja Paste - Passion Fruit Nutman: exotic, intense and tangy, with passion fruit seeds.

Nutman Golden Rocher: 84% hazelnut, with an intense, creamy taste; usable as a paste or variegate. Vegan, dairy-free and gluten-free.

Nutman Chinotto della Riviera Paste and Variegate: aromatic citrus taste with a pleasant bitter note. Vegan, dairy-free and gluten-free.

Nutman Mango Variegate: sweet, slightly tangy tropical taste with mango cubes. Vegan, dairy-free and gluten-free.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Complete kit with ice cream paste, ripple cream and decoration to prepare the Perla delle Langhe flavor hazelnut TGT. Flavor marker and display stand included.

Complete kit with ice cream paste, ripple cream and decoration to prepare the Biscotto ice cream flavor. Flavor mark and display stand included.

Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

Nutman Lime Variegate: fresh, sweet-and-tangy citrus taste with candied lime cubes. Vegan, dairy-free and gluten-free.

Nutman Gran Torino Variegate: milk chocolate taste with coarse pieces of salted hazelnut. Gluten-free.

Sponge Cake Paste Nutman: sweet, soft and fragrant, inspired by sponge cake.

Gianduiotto Paste Nutman: creamy and roasted, with harmonious notes of hazelnut and cocoa.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Nutman Wafer Varicream Variegate: chocolate and hazelnut cream with crunchy wafer pieces.

Nutman Superpeanut Variegate: chocolate and hazelnut cream with salted peanuts, intense and crunchy. Gluten-free.

Nutman Pistachio Variegate: pistachio with an intense, toasted and creamy taste. Gluten-free.

Nutman Crunchy Varicream Cremino: milk and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Torino Dark Chocolate Cremino: bold, intense and lightly sweet dark chocolate taste. Vegan, dairy-free and gluten-free.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Nutman Havana Coffee Variegate: intense, roasted and enveloping chocolate and coffee taste. Gluten-free.

Nutman Fluid Cremino: smooth, creamy milk and hazelnut taste, delicate and enveloping. Gluten-free.