Fabbri almond paste blocks with 40% peeled almonds, for professional use in gelato making and pastry production. Soft, fine and smooth, it is suitable for preparing gelato, granita, baked goods and decorations. No added preservatives, available in a 2.5 kg pack.

Banana paste for artisan gelato, soft colour: a creamy, rich gelato with the classic banana taste, alone or with fresh fruit. Vegan, gluten-free, Halal Italia certified.

MEC3 Mastic Flavour is a flavouring paste for mastic gelato, featuring a slightly bitter taste and distinctive fruity notes of citron.

MEC3 Limoncello Paste is a professional flavouring paste designed to create fresh and creamy gelato with the distinctive taste of limoncello. Gluten-free and made without added milk derivatives.

MEC3 Gianduja Paste with an intense and balanced hazelnut and cocoa flavour, ideal for creating authentic artisan gelato inspired by the tradition of Turin’s master chocolatiers.

MEC3 Coconut Paste is a flavouring paste containing 29.8% desiccated coconut, ideal for creating fresh, creamy coconut gelato with an intense flavour.

MEC3 French Vanilla Paste is a flavouring paste with Madagascar Bourbon vanilla extract, ideal for creating intensely flavoured, refined vanilla gelato with an unmistakable aroma.

Professional elderberry fruit paste with real fruit pieces, ideal for artisan gelato, sorbets, and desserts. Its naturally sweet flavor with delicate wild berry notes delivers an authentic taste and outstanding performance in professional gelato and pastry applications.

Pasta Crema Chocogold MEC3 gives gelato an irresistible blond chocolate flavour, ideal for creating recipes and combinations inspired by Blondies, the indulgent white chocolate brownies.

MEC3 Granfrutta Coconut is a paste made with coconut cream and coconut flakes, ideal for preparing a creamy, fresh and delicate coconut sorbet simply by adding water.

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pecan paste for artisan gelato: the rich, buttery, lightly roasted taste of American pecans, smooth and creamy. Also great in pastry. Ideal for pecan gelato, flavours with caramel and maple, pastry.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

Granfrutta Pink Fusion is an ice cream paste, a surprising blend in which the freshness of rhubarb and cranberry combines with the tropical sweetness of lychee and guava, creating a unique ice cream with a vibrant pink color and an intriguing flavor, perfect for adding an exotic and innovative touch to the display case.

Mama Que Buena White MEC3 Paste: Premium cocoa beans harmonize with crunchy wafers on a melody of roasted hazelnuts. An ice cream full of indulgence and rhythm, evoking captivating and exotic atmospheres. The snack transformed into ice cream!

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Azzurro Cielo by MEC3 is a gelato paste with a cheerful color and a sweet, inviting flavor, perfect for creating the gelato flavor loved by children of all ages.

Quella Orange and Almond MEC3 is a dark chocolate flavoured cream with crunchy almond brittle and orange grains, ideal for rippling gelato and desserts.

White chocolate paste for artisan gelato of exceptional quality, faithfully reproducing the taste, aroma and fragrance of the finest white chocolate. Ideal for white chocolate gelato, sundaes with red fruit, cremini.

Hazelnut paste for artisan gelato with a delicate taste, perfect for every customer, stabilised with medium-roasted hazelnuts. Ideal for hazelnut gelato, gianduia and chocolate sundaes.

Coffee paste for artisan gelato: the unmistakable aroma of fine coffee in a paste, for a gelato with the intense, bitter taste of freshly roasted coffee. Ideal for coffee gelato, affogato, semifreddi and tiramisu.

Delipaste Strawberry CA Fabbri1905 is a paste made with concentrated fruit, used to flavor gelato, desserts, and fruit semifreddos. With 25% strawberry pulp. With artificial colorings.

Fabbri Delipaste Crostata is a shortcrust pastry-flavoured paste for gelato and pastry applications. Gluten-free, it pairs with fruit variegates, Crockolosi and Snackolosi to create flavours inspired by traditional Italian tarts.

Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Delipaste Salted Butter Caramel Fabbri1905 is a paste made with 92% caramelized sugars, with a salted butter caramel flavor.

Delipaste English Trifle Zuppa Inglese Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Yellow in color, with a custard and alkermes flavor.

Delipaste Malaga Marsala Fabbri1905 is a slightly alcoholic paste, with 45% sultana raisins, for a gelato rich in inclusions and with the distinctive flavor of Marsala wine.

Delipaste Strawberry Fabbri, a fruit-based concentrated paste used to flavor ice cream, desserts, and fruit semifreddos. With 23% strawberry.

Strawberry paste for artisan gelato and sorbets, made with fresh fruit: the sweet, intense taste of ripe strawberries all year round, with a soft colour. Ideal for strawberry gelato, sundaes with cream, fillings.

Hazelnut torrefonda gelato paste for artisan gelato: pure 100% Chilean hazelnut paste with a medium roast. Ideal for hazelnut gelato and chocolate variegates.

Concentrated paste with the sweet and delicate flavor of melon. This special paste, made only with selected natural ingredients, is also ideal for sorbets and pastry applications.

A delicious concentrated mango paste, golden yellow in color, that will transport you to exotic destinations from the very first taste.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

One of the most classic Italian desserts becomes a gelato that cannot be missing from your display. The delicately alcoholic notes of Marsala enhance the flavor of egg in this exquisite frozen version of Tiramisù.

Black sesame gelato paste for artisan gelato with a black sesame taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Pomegranate paste with a very high fruit content: 59% FRUIT, 25% IN THE FINISHED GELATO.

The taste of Greek yogurt in a delicious paste

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

Mediterranean Gold Pistachio Paste Nutman: intense and roasted, with 96% Mediterranean pistachios.

Fine Walnut Paste Nutman: intense and roasted, with over 35% walnuts and no pieces.

Pasta Cereali' 3 Kg - Cereals Gelato Paste Nutman: roasted and fragrant, with oats, buckwheat, flaxseed and rice.

Pistachio grangusto gelato paste with almonds, balanced taste for artisan gelato. Ideal for pistachio gelato, cremino and daily production. Natural colour.

Sour cherry gelato paste with 45% sour cherry juice, for artisan sour cherry gelato. Gluten-free. Ideal for sour cherry gelato, cremino flavours and fruit cups.

Green apple 45% apple gelato paste for artisan green apple gelato. Gluten-free. Ideal for green apple sorbet, summer flavours and granita.

Blueberry 70% blueberries gelato paste for artisan blueberry gelato. Gluten-free. Ideal for blueberry gelato, variegated yogurt and cups.

No-added-sugar Bourbon vanilla gelato paste for artisan gelato. Ideal for no-added-sugar gelato, pastry and cups.

Pecan gelato paste: pure roasted pecan paste for artisan gelato, round taste. Ideal for pecan gelato, caramel flavours and cups.

Elenka Agrolina Ciaculli: kit with concentrated lemon juice and essential oil bonificatore, a natural alternative to fresh lemons for gelato, granitas and drinks.

Elenka Rinforzo Caffè: liquid concentrate of selected coffee extracts to intensify coffee flavour and make cappuccino gelato. Intense taste even at low dosage.

Elenka Estratto Finissimo di Zuppa Inglese: iconic product with spicy notes of rum, cinnamon, cloves and vanilla. High aromatic yield even at low dosage. Alcohol-free.

Delipaste Toffee Fabbri1905 is a sweet and enveloping flavoring paste,

Delipaste Acai Fabbri 1905 is a paste product with the original açai flavor, ideal for flavoring gelato, desserts, and fruit-based semifreddos.

Banana paste for artisan gelato: a creamy, rich gelato with the classic banana taste, loved by adults and children and usable in many different recipes. Intense colour.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Pop-Corn Flavored Gelato Paste MEC3: a spectacular flavor that combines Popcorn paste with Popcorn Salty Caramel variegate. A sweet-and-salty experience designed to win over the box office of taste. Ideal for original, high-impact artisan gelato creations.

Milk chocolate gelato paste for artisan gelato with a full milk chocolate taste. Gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Butterscotch gelato paste for artisan gelato with a smooth, indulgent butterscotch taste. Kosher certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Salted butter caramel gelato paste for artisan gelato with a rich salted butter caramel taste. Kosher certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Acai gelato paste NSA: flavouring paste for artisan gelato with an açaí taste, no added sugar, vegan and dairy-free, gluten-free. Ideal for cream gelato.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Tiramisu paste for artisan gelato, in the gentler version: a perfect mix of coffee and mascarpone, completely alcohol-free. Gluten-free. Ideal for tiramisu gelato, after-dinner sundaes and semifreddi.

Pure pistachio paste for artisan gelato: the intense, rich, clean taste of the finest pistachios, with pleasant roasted notes. Vegan, gluten-free. Ideal for pure pistachio gelato, cremini and pastry.

Salted peanut paste for artisan gelato with crunchy pieces: the surprising, lightly salted taste of real American peanuts. Vegan, gluten-free. Ideal for salted peanut gelato, snack-style flavours with caramel, chocolate.

Salted butter caramel paste for artisan gelato, anhydrous and made with butter: a creamy structure and a rich taste. Gluten-free, palm oil free. Ideal for salted caramel gelato, indulgent sundaes, snack-style flavours.

Doughnut paste for artisan gelato: all the genuine fragrance of a freshly baked ring cake, in a gelato that smells of tradition. Gluten-free. Ideal for doughnut gelato, breakfast and snack-time sundaes.

Smooth apple pie paste for artisan gelato: the genuine taste of grandma's apple cake, for a traditional gelato loved by adults and children. Ideal for apple pie gelato, strudel-style flavours and autumn sundaes.

White chocolate paste for artisan gelato of exceptional quality: it faithfully reproduces the taste, aroma and fragrance of the finest white chocolate. Gluten-free.

Walnut paste for artisan gelato, creamy and rich in walnut pieces: gelato with an intense, natural taste, easy to make. Gluten-free. Ideal for walnut gelato, autumn flavours with honey and figs.

Zabaglione paste for artisan gelato: the intense taste of freshly made zabaglione, rich and with a light alcoholic note, for gelato and desserts. Gluten-free. Ideal for zabaglione gelato, winter sundaes.

Mint paste for artisan gelato, concentrated and easy to use: a gelato with a bright green colour and the classic, bold, refreshing taste of mint. Gluten-free. Low dosage.

Coconut paste for artisan gelato, fragrant and made with selected fruit: a sweet, delicate taste with grated coconut, for every season. Vegan, gluten-free. Ideal for coconut gelato, tropical sundaes, pastry.

Blackcurrant paste for artisan gelato: the deep, intense colour of blackcurrants in a high-quality fruit paste with a sweet, rich taste. Vegan, gluten-free. Ideal for blackcurrant sorbet, yogurt gelato and berry sundaes.

Alphonso mango paste for artisan gelato with only the ripe pulp of the best Indian fruit of this variety: top-quality mango all year round. Vegan, gluten-free. Ideal for mango gelato, sorbet, tropical sundaes, fillings.

Peach and mango paste for artisan gelato: the delicacy and scent of ripe peaches combined with the sweetness of mango, for exquisite sorbets and gelato. Concentrated fruit paste.

Strawberry grape paste for artisan gelato: the sugary note of grapes and the scent of strawberry in a refined paste, for an original gelato. Vegan, gluten-free.

Wild strawberry paste for artisan gelato: the inimitable taste of small wild strawberries for a gelato with a unique scent. Vegan, gluten-free. Intense colour. Ideal for wild strawberry gelato, sundaes with cream.

Green apple paste for artisan gelato: sorbets with a fresh, sweet taste and the typical tangy finish of the best green apples. Vegan, gluten-free. Intense colour.

Caramelised biscuit gelato variegate for artisan gelato: smooth, velvety anhydrous sauce, also usable as a paste for caramelised biscuit gelato. Ideal for biscuit gelato, fior di latte, soft serve and frozen yogurt.

Peach paste for artisan gelato made with the finest selected peaches: gelato with the sweet, delicate taste of the summer fruit. Vegan, gluten-free. Intense colour.

Melon paste for artisan gelato: an intense melon taste, fresh and sweet, to bring the flavour of summer to the display. Vegan, gluten-free. Ideal for melon sorbet, summer sundaes and fruit gelato.

Raspberry paste for artisan gelato: a rich, juicy concentrate of ripe raspberries, ruby red, for gelato and sorbets all year round. Vegan, gluten-free. Intense colour.

Passion fruit paste for artisan gelato, made with the flavourful pulp of the tropical fruit: an exotic, brightly coloured sorbet. Vegan, gluten-free. Ideal for passion fruit sorbet, exotic sundaes and fillings.

Mixed berry paste for artisan gelato: ripe blackberries, currants, wild strawberries and raspberries in a concentrated paste, for gelato that smells of summer. Vegan, gluten-free.

Meringue paste for artisan gelato: a sweet, delicate taste that perfectly reproduces the classic pastry treat, for gelato, semifreddi and creamy desserts. Ideal for meringue gelato, berry sundaes, semifreddi.

Pure peanut paste for artisan gelato: it faithfully reproduces the aroma and taste of freshly roasted peanuts, for an original gelato. Also great in pastry. Ideal for peanut gelato, snack-style flavours with caramel.

Cheesecake flavouring for artisan gelato: a complete, fat-free cold-process powder with the authentic taste of the American cake. Gluten-free. Ideal for cheesecake gelato, pairings with red fruit, pastry.

Mascarpone flavouring for artisan gelato: a complete cold-process product that gives the typical full, creamy aroma of fresh mascarpone. Gluten-free. Ideal for mascarpone gelato, tiramisu, pairings with figs and coffee.

Delipaste White Mint Fabbri 1905 is a paste product used to flavor various pastry and gelato preparations. Contains mint extract.

Complete powdered base Simplé Limoncello, without milk derivatives. A versatile product that can be used for the preparation, in addition to ice cream, of Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete powdered base Simplé Lactose-Free Milk Chocolate. A product specifically designed for milk chocolate gelato that preserves its taste while being completely lactose-free.

Complete base in powder Simplé Lemon, without milk derivatives. A product specifically designed to provide professionals with a ready-to-use solution with high performance in both gelato and pastry applications.

Complete base in Simplé Extra Dark Chocolate Powder. Practical, fast, and versatile, it is also perfect for creating mousses and semifreddi.

Complete base in Simplé Dark Chocolate Powder without milk derivatives. A product specifically designed to provide professionals with a ready-to-use solution with high performance in both gelato and pastry applications.

Complete Simplé White Chocolate powder base. An essential flavor in every display, with 43% white chocolate, it has the characteristic taste of the most beloved chocolate bars.

Complete base in powder Simplé Dark Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in powder Simplé Espresso Coffee. A versatile product that can be used for preparing, besides ice cream, Granitas, Smoothies, Milkshakes.

Complete powdered base Simplé Lemon. A versatile product that can be used for the preparation, in addition to ice cream, of Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in powder Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in powder Simplé Chili Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Delipaste Hazelnut Bollo Oro Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Hazelnut Bollo Oro is characterized by light roasting, light color, and a delicate flavor.

Delipaste Hazelnut Italia Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Italian Hazelnut is characterized by medium roasting, medium color, and a delicate flavor.

Delipaste Ananas Fabbri 1905è un prodotto base di frutta concentrata che viene utilizzato per aromatizzare gelati, dolci e semifreddi di frutta. Con il 55% di ananas.

Delipaste Amarena Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos. Contains 48% Amarena cherries.

Delipaste Blackcurrant Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos. Contains 31.2% blackcurrant pulp and juice.

Delipaste Raspberry Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos. Contains 35% raspberries.

Delipaste Peach Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos.

Delipaste Hazelnut Premium GP Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Hazelnut Premium GP is characterized by medium/high roasting and an intense flavor.

Delipaste Blueberry Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos.

Delipaste Arancia Fabbri 1905è un prodotto base di frutta concentrata che viene utilizzato per aromatizzare gelati, dolci e semifreddi di frutta.

Delipaste Kiwi Fabbri 1905è un prodotto base di frutta concentrata che viene utilizzato per aromatizzare gelati, dolci e semifreddi di frutta. Con il 25% di polpa di kiwi.

Delipaste Mandarin Fabbri 1905 is a concentrated fruit-based product used to flavor ice creams, desserts, and fruit semifreddos. With 21% concentrated mandarin juice.

Delipaste Blackberry Fabbri 1905 is a concentrated fruit-based product used to flavor ice creams, desserts, and fruit semifreddos.

Delipaste Coconut Fabbri 1905 is a concentrated fruit-based product used to flavor ice creams, desserts, and fruit semifreddos. With 34% coconut pulp and milk.

Delipaste Ovetto Fabbri 1905 is a flavoring paste with a rich milk cream taste, lightly vanilla-flavored. It gives ice cream a sensation of creaminess, body, and a typical lingering effect on the palate.