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CREAM 50 C/F LEAGEL - 2 KG - GELATO BASE
Panna 50 C/F cream base for artisan gelato: low-dosage milk base with cream powder and intense cream flavour, hot or cold process. Gluten-free. Ideal for cream gelato and variegated gelato.
Cream 50 C/F Leagel, a base for artisan gelato, contains cream powder and has an intense cream flavour; low-dosage, it works hot or cold.
It is used at 35 g per kg, for stracciatella, amarena and cream flavours.
Ideal for: cream gelato and variegated gelato.
Features: flavour: cream intense, fats: animal from cream powder, gluten-free.
Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.
Dosage: 35 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Panna 50 C/F cream base for artisan gelato: low-dosage milk base with cream powder and intense cream flavour, hot or cold process. Gluten-free. Ideal for cream gelato and variegated gelato.
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