Superior 100 Leagel is a milk base for artisan gelato with a creamy, full-bodied texture, pleasantly warm on the palate. It contains coconut fat and premium thickeners such as tara gum.

At 70-75 g per kg it is the base for rich cream flavours such as hazelnut, pistachio and chocolate.

Ideal for: fior di latte and a white base to customise with pastes.

Features: flavour: natural cream, milk, delicate vanilla, coconut vegetable fat, gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 70-75 g per kg of mix.

Processing: hot, at 85 °C or cold.