Orange and ginger jam filling, citrusy and spiced, an unusual pairing, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Mixed berry jam filling, fresh and balanced, with slightly tart notes, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Apricot extra jam filling, sweet and soft, suited to baked goods, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Apricot filling, for pastry and cafés, with 25% apricot for brioche, crêpes, waffles and baked goods. Gluten-free. Ideal for croissants, tarts and sacher cake. Ready to use.

Strawberry filling, for pastry and cafés, with 25% strawberries for brioche, crêpes, waffles and baked goods. Gluten-free. Ideal for crêpes, waffles and cream cakes.

Mixed berry filling, for pastry and cafés, with 25% blueberries, raspberries and strawberries for brioche, crêpes, waffles and baked goods. Ideal for cheesecakes, muffins and wholemeal croissants.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Strawberry Jam for filling: jam with 35% selected fruit.

Elenka Apricot Purée for filling: purée of selected apricots for pastry, also excellent at high temperatures.

Elenka Apricot Jam for filling: jam with 35% selected fruit.