Gelato Improver Lactocream/60 Rubicone is a technical ingredient for artisan gelato, lactose-free: vegetable fats for milk bases, an alternative to cream.

Non-hydrogenated vegetable fats replace cream in milk bases: lactose-free, at 30-60 g per litre they increase creaminess and body. It improves the structure of gelato and its keeping in the tray over time.

Ideal for: balancing and customising mixes in the gelato lab.

Features: lactose-free, gluten-free, Halal certified, Kosher certified.

Directions: add to the base mix at the stated dosage and batch-freeze.

Dosage: 30 - 60 g per kg of mix.