Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Leagel Pasta Nocciola Torrefonda: pure 100% Chilean hazelnut paste with a medium roast.

Leagel Pasta Nocciola Piemonte IGP Corylus: pure Piedmont PGI hazelnut paste with a delicate roast, for natural, authentic hazelnut gelato.

Elenka Pure Montalbano Hazelnut Paste: pure paste of Sicilian hazelnuts, with no flavourings, also ideal for fine pastry.

Elenka Piedmont Hazelnut PGI Paste: pure paste of certified Nocciola Piemonte PGI hazelnuts with a gentle roast.

Hazelnut Paste Origin Nutman: full and roasted, with the smooth character of T.G.T. hazelnuts.

Dark hazelnut gelato paste: pure dark-roasted hazelnut paste with a dark colour and bold flavour, for intense hazelnut gelato. Dosage: 80-100 g per kg of gelato.

Martini Gelato Hazelnut Creamy Diamante Paste: stabilised, flavoured hazelnut paste for creamy gelato. Vegan.

Elenka Gianduia Messina Paste: gianduia paste with an intense, lasting taste and a typically Sicilian character.

Martini Gelato Hazelnut Cremosità Diamante Paste: hazelnut paste with flavourings and emulsifiers for artisan gelato. Vegan.

Elenka Nocciolata Paste: pure dark-roast hazelnut paste with hazelnut pieces.

Leagel Pasta Nocciola Imperiale: Italian hazelnut paste with a strong roast, deep colour and bold flavour, for full-bodied hazelnut gelato.

Nutman Rustic Hazelnut Paste: traditional recipe with an intense taste and distinctive texture for artisan gelato.

Nutman Stabilized Preliba Light Hazelnut Paste: premium roasted Italian hazelnuts with a fine, aromatic taste, with the addition of 1% stabilizer. 

Nutman Preliba Dark Hazelnut Paste: premium Italian hazelnuts with a bold roast for intense artisan gelato.

Nutman Preliba Light Hazelnut Paste: premium Italian hazelnuts for fine, aromatic artisan gelato.

Nutman Praliné Hazelnut Paste: refined hazelnut brittle for rich, roasted and indulgent artisan gelato.

Nutman Optima Light Hazelnut Paste: delicately roasted Piedmont TGT hazelnuts for fine, aromatic artisan gelato.

Nutman Optima Dark Hazelnut Paste: boldly roasted Piedmont TGT hazelnuts for intense, persistent artisan gelato.

Nutman Delicia Light Hazelnut Paste: delicately roasted Italian hazelnuts for fine, aromatic artisan gelato.

Nutman Delicia Dark Hazelnut Paste: boldly roasted Italian hazelnuts for intense, aromatic artisan gelato.

Nutman Piedmont IGP Hazelnut Paste: pure medium-roasted Piedmont IGP hazelnuts for artisan gelato with an intense taste.

Martini Gelato Raw Diamante Hazelnut Pesto: hazelnut pesto for artisan gelato with a slightly grainy texture. Vegan.

Martini Gelato Hazelnut Cortese Diamante Paste: 100% Italian hazelnut paste, light roast, for artisan gelato. Vegan.

Martini Gelato Hazelnut Intense Diamante Paste: Italian hazelnut paste, medium-high roast, for artisan gelato. Vegan.

Martini Gelato Hazelnut Robusta Diamante Paste: 100% Italian hazelnut paste, strong roast, for artisan gelato. Vegan.

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Leagel Pasta Nocciola Italia per pasticceria: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry.

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Elenka Nocciola P Chiara Paste: pure hazelnut paste with a medium roast and a delicate taste, no flavourings.

Elenka Nocciola Oro Paste: pure hazelnut paste with a delicate taste and a gentler roast than Laurus, no flavourings.

Leagel Pasta Nocciola Piemonte IGP – Linea Gold: pure paste of Piedmont PGI hazelnuts from the Langhe, the only ingredient, for top-quality hazelnut gelato.

Leagel Pasta Nocciola Piemonte IGP Strong: pure Piedmont PGI hazelnut paste with a bold roast and intense colour with golden highlights.

Leagel Pasta Nocciola Italia: pure 100% blend of Italian hazelnuts with a delicate roast, for balanced hazelnut gelato.

Leagel Pasta Nocciola Reale: paste with a high hazelnut concentration and a little vegetable oil, for cost-effective hazelnut gelato.

Leagel Pasta Nocciola Principe: pure Italian hazelnut paste with a medium roast, for full-flavoured hazelnut gelato.

Pure 100% Tonda Gentile Trilobata hazelnut paste, delicately roasted, for authentic hazelnut gelato. Ideal for hazelnut gelato, hazelnut pastry cream, semifreddi and pralines.

Leagel Pasta Cacao & Nocciola: hazelnut and cocoa paste for gianduja gelato, with excellent value.

Rubicone 5 Star Hazelnut Paste: flavouring paste for artisan gelato with a hazelnut 5 stelle taste, vegan and dairy-free.

Rubicone Bonita Hazelnut Paste: flavouring paste for artisan gelato with a hazelnut cream taste.

Rubicone Hazelnut N Toasted Paste: flavouring paste for artisan gelato with a hazelnut n tostata taste, vegan and dairy-free.

Rubicone Delicious Hazelnut Paste: flavouring paste for artisan gelato with a hazelnut prelibata taste, vegan and dairy-free.

Leagel Pesto di Nocciole Piemonte IGP – Linea Gold: coarse paste of roasted, ground Piedmont PGI hazelnuts, with a rustic texture and full flavour.