-
-
GELATO
-
-
-
-
-
BASI E NEUTRI
-
BASI E NEUTRI
-
FLAVORING PASTES AND POWDERS
-
FLAVORING PASTES AND POWDERS
-
-
-
PASTRY
-
-
PASTRY PRODUCTS
-
PASTRY PRODUCTS
-
-
-
PASTRY PRODUCTS
-
PASTRY PRODUCTS
-
-
-
BAR
-
-
MILKSHAKE & SMOOTHIES
-
-
-
TOPPINGS & SYRUPS
-
-
-
PACKAGING
-
-
PACKAGING
-
-
PACKAGING
-
- PACKAGING
- OFFERS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
TUTTAPANNA 50 C/F LEAGEL - 2 KG - GELATO BASE
Tuttapanna 50 C/F base for artisan gelato: milk base with coconut fat and cream powder for well-structured cream flavours, hot or cold. Gluten-free. Ideal for cream flavours, cream and fior di latte.
Tuttapanna 50 C/F Leagel is a base for artisan cream gelato complete with coconut fat and cream powder, which give it remarkable structure.
Just 35 g per kg, hot or cold process, gives full-bodied cream flavours.
Ideal for: cream flavours, cream and fior di latte.
Features: flavour: cream, milk, coconut vegetable fat, animal from cream powder, gluten-free.
Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.
Dosage: 35 g per kg of mix.
Processing: hot, at 85 °C or cold.
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Tuttapanna 50 C/F base for artisan gelato: milk base with coconut fat and cream powder for well-structured cream flavours, hot or cold. Gluten-free. Ideal for cream flavours, cream and fior di latte.
Be the first to write your review !