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LEA FIN LEAGEL - 5 KG - GELATO IMPROVER
Lea fin gelato improver for artisan gelato: paste emulsifier for fruit gelato that gives the mix significant overrun. Gluten-free. Ideal for softer fruit gelato and sorbets.
Lea Fin Leagel is a paste emulsifier for artisan fruit gelato: added to the mix it gives significant overrun and improves creaminess and scoopability.
Fat-free, it is used at 10-30 g per kg and gives lighter sorbets. With a neutral flavour, it works in both hot and cold processes.
Ideal for: softer fruit gelato and sorbets.
Features: fat-free, gluten-free.
Directions: add it to the base mix and batch-freeze.
Dosage: 10-30 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Lea fin gelato improver for artisan gelato: paste emulsifier for fruit gelato that gives the mix significant overrun. Gluten-free. Ideal for softer fruit gelato and sorbets.
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