Cold-process flavoring powder with the authentic taste of American Cheesecake. Fat-free, 1.5 kg pack. Gluten Free.

Cold-prepared mix to add to milk for a rich, creamy mascarpone flavor. Gluten Free.

The unmistakable taste of PreGel yogurt gelato — a revolutionary cold-process product used to make the world’s most famous yogurt gelato. Also perfect for flavoring a wide range of pastry specialties.

Toschi cheesecake powder: cheesecake flavouring for artisan gelato and pastry. Dosage 40 g per litre of mix.

Leagel Caffè Solubile 100% Arabica: 100% Arabica instant coffee for flavouring coffee gelato, creams and semifreddi.

Martini Gelato Pannatex: mix giving better structure to whipped cream, mousse and semifreddo. Gluten-free, Halal.

Martini Gelato Yogurt 40: yogurt-rich powder mix to recreate the taste of whole yogurt. Gluten-free, Halal.

Martini Gelato Quark 50 Flavour Enhancer: powder flavour enhancer giving gelato the taste of quark cheese.

Rubicone Yogo Premium Plus: a flavouring for artisan gelato with a brings all the refreshing and rich taste of Yogurt to your Gelato.

Leagel Kefir 50 Gelato Master School: powder for an intense, authentic kefir gelato, great with fruit ripples.

Lemon lyophilized.

Martini Gelato Mascarpone 30: powder mix giving gelato the typical taste of mascarpone. Gluten-free, Halal.

Martini Gelato Sapor di Panna: flavour enhancer giving gelato a richer fresh cream taste.

Elenka Mascarpone Powder: freeze-dried mascarpone for gelato and pastry, ideal for cheesecake flavour.

Elenka Freeze-Dried Instant Coffee: fine instant coffee for gelato and pastry creams.

Leagel Yogurt 50 Gelato Master School: concentrate with a high share of yogurt powder and natural flavourings only, for a fresh gelato.

Leagel Mascarpone 50 Gelato Master School: powder concentrate for rich, velvety mascarpone gelato, premium GMS range.

Leagel Cheesecake 50 Gelato Master School: powder concentrate for cheesecake-flavoured gelato, from the premium GMS cheese range.

Leagel Mascarpone 30: powder with an intense mascarpone taste recalling the classic egg mascarpone dessert.

Leagel Lea Yogo 30: powder for yogurt gelato with gentle acidity and a rounded taste.

Leagel YogoLea: powder for low-fat yogurt gelato, with marked acidity and intense taste.

Leagel Ricotta 50 Gelato Master School: powder concentrate for delicate ricotta gelato, ideal for cassata and cannoli flavours.

Leagel Liquirizia in polvere Amarelli: Amarelli Calabrian liquorice powder for flavouring gelato and creating pairings.

Rubicone Ricotta Plus In Polvere: a flavouring for artisan gelato with a concentrated powder with ricotta cheese flavor, a typical Italian delicatessen.

Rubicone Coffee Plus In Polvere: a flavouring for artisan gelato with a concentrated powder with coffee taste, vegan and dairy-free.

Rubicone Cheesecake Plus In Polvere: a flavouring for artisan gelato with a concentrated powder with cheesecake taste, the famous cake made in USA.

Rubicone Mascarpone Plus In Polvere: a flavouring for artisan gelato.

Rubicone Cream Piu In Polvere: a technical ingredient for artisan gelato, vegan and dairy-free.

Toschi coconut powder: flavouring to add to a white base for a creamy, full-flavoured coconut gelato.

Rubicone Yoghito Plus In Polvere: a flavouring for artisan gelato with a concentrated powder with an intense taste of yogurt.

Rubicone Limoncina/50 In Polvere: a flavouring for artisan gelato with a lemon taste for fruit base, vegan and dairy-free.

Toschi Caffè Più: 100% Arabica instant coffee for coffee gelato on a white base and for instant coffee. Authentic, intense flavour.

Toschi Yogurt Più: powdered yogurt for a pleasantly tangy yogurt gelato, added to a white base. Dosage 30 g per litre.

Leagel Rinforzo Panna: flavouring that gives fior di latte an unmistakable, intense cream aroma.

Toschi Panna Più: cream flavouring powder for all gelato bases, giving gelato a pleasant note of cream.