Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Extra dark cocoa ripple with an intense color and bold flavor, enriched with biscuit crumbs — ideal for finishing ice creams and single-serving desserts.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

White chocolate base prepared with water, creamy and delicate. Vegan & Gluten Free.

Tropical coconut base, sweet and refreshing, easy to prepare. Vegan & Gluten Free.

White chocolate cremino, soft and smooth, ideal for layers, fillings and decorations. Gluten Free.

High-dosage hot milk base, ensuring compact structure, creaminess and clean flavor. Gluten Free.

Lemon cremino with a soft, velvety texture and a fresh, citrus flavor. Gluten Free.

Lemon ice cream base with a creamy, delicate taste, easy to prepare. Vegan & Gluten Free.

Caramel cremino with a smooth, indulgent texture and rich flavor, perfect for fillings and decorations. Gluten Free.

Complete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.

Dark chocolate base with a bold, intense flavor, dairy-free. Vegan & Gluten Free.

Tiramisu paste with authentic notes of mascarpone and coffee, perfect for ice creams and desserts. Gluten Free.

Dark chocolate paste with an intense, full-bodied flavor, perfect for creating classic stracciatella. Free from hydrogenated fats. Gluten Free.

Mandarin ice cream base with a fresh citrus flavor and natural color. Vegan & Gluten Free.