200 LE VELE RUBICONE - 16 KG - GELATO BASE F540 | Certifications: gluten free; Pack: box of 16 kg.-4 bags of 4 kg.; Product fami
  • 200 LE VELE RUBICONE - 16 KG - GELATO BASE F540 | Certifications: gluten free; Pack: box of 16 kg.-4 bags of 4 kg.; Product fami
  • 200 LE VELE RUBICONE - 16 KG - GELATO BASE F540 | Certifications: gluten free; Pack: box of 16 kg.-4 bags of 4 kg.; Product fami

200 LE VELE RUBICONE - 16 KG - GELATO BASE

Le vele gelato base: milk base for artisan gelato, premium quality. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab. Warm at the palate and creamy Gelato, just adding milk and sugar.

BRAND
PACKAGE
Box of 16 kg.-4 bags of 4 kg.
PRICE (VAT EXCLUDED)
€153.36 (9,585 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS

200 Le Vele Rubicone is a powder base for artisan gelato of premium quality: a creamy gelato that feels warm on the palate, just by adding milk and sugar.

With 200 g of base and 190 g of sugar per litre of milk it gives a premium gelato that feels warm on the palate, without adding cream.

Ideal for: cream gelato and fior di latte to customise in the gelato lab.

Features: gluten-free.

Directions: dissolve base and sugar in the milk, pasteurise and batch-freeze.

Dosage: 200 g of base and 190 g of sugar per 1 L of milk.

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

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200 LE VELE RUBICONE - 16 KG - GELATO BASE

Le vele gelato base: milk base for artisan gelato, premium quality. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab. Warm at the palate and creamy Gelato, just adding milk and sugar.

Write your review