OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

Cremino for artisanal gianduja chocolate ice cream. Vegan Product.

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Complete gelato base for making a delicious caramel-flavored gelato, one of the most requested flavors at the moment.

FRUITCUB3 is a complete product, a fruit puree with a high percentage of fruit, perfect for sorbets, slushes, milkshakes and smoothies.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Tailored powder base for making fruit-based Ice Cream Rolls, to be mixed with water.

Soft and uniform MICRO BABÀ, ideal for decorating ice cream, desserts, and semifreddos. Ready-to-use professional product.

Concentrated flavoring powder with natural blue color (with Spirulina seaweed extract) and Vanilla taste.

Complete product for soft serve and traditional ice bream, blueberry flavor.

Complete premix in powder for soft serve ice cream with the iconic Bubble Gum taste and a funny pink color.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Fruitcub3 Pomegranate: a concentrated paste for Pomegranate sorbet all year round. .
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.</p

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Cocoa flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.