Mango Gelato Topping Made with the pulp of premium Alphonso mangoes from India.

Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Caravella Gran Salted Caramel is a cream designed for croissant filling, cake and roll filling, semifreddo preparation, flavouring, and profiterole coating.

Stracciatella Crok Amaretto Martini Gelato is a dark chocolate stracciatella with amaretto inclusions.

Mango base with a sweet, creamy exotic flavor. Vegan, Gluten Free and Palm Oil Free.

Dark gianduia ripple with rich notes of hazelnut and chocolate, perfect for ice creams and creamy desserts. Gluten Free.

Cranberry ripple with a bold, fruity taste that adds freshness to ice creams and desserts. Gluten Free.

Creamy milk and caramel “dulce de leche” sauce with a sweet, indulgent taste. Gluten Free.

Variegato Lime Fabbri 1905 is a tart ripple with 15% lemon juice and 13% peel, perfect for rippling and flavoring ice cream.

Completo powdered milk L Plus ELENKA is a substitute for whole milk, optimizing the final yield of preparations in gelato and pastry making.

Easy Pop Corn-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture.

Complete base for making delicious gelato and granita with an exotic Tropical Fruit Salad flavor.

PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Passion fruit-flavored ripple, with pulp and seeds of the fruit.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Elenka Coconut Paste – Concentrated paste for gelato and desserts. Sweet, creamy, and tropical coconut flavor.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Custard cream for filling brioche and croissants.

Salted Caramel cream for filling brioche and croissants, crepes and waffles.

Fluid sauce with a delicious strawberry flavor with fruits pieces.

Fluid sauce with a delicious black cherry flavor with fruits pieces.

Naturèa Wildberries is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

READY SPECULOOS is a complete product for soft serve and traditional ice cream, speculoos flavor, the traditional spiced cookie from Northern Europe.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.

High quality pistachio sauce to garnish gelato and semifreddo.

Ripple cream with dark chocolate flavour crushed biscuits and dark chocolate.

Ripple cream with candied fresh oranges.

Ice cream paste for cocoa ice cream.

Ice cream paste to the taste of the famous praline with white chocolate and coconut.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Pure peanuts paste.

Pure hazelnut paste, mild toasting.

Elenka Mixed Berries Natural Colors Paste – Concentrated paste for gelato and desserts. Authentic taste with only natural colorants.

White kiss gelato paste, white chocolate and hazelnuts.

Egg-gelato based Pasta, aomatizzata with citrus fruits.

Complete yogurt gelato gelato base, usable both for ice cream and for soft and cold cream.

Gelato paste to make the classic Malaga flavour without raisins.

A soft serve machine blend, Black Hawaii taste. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect.

Wild Strawberries Cream is a smooth sauce made with delicious wild strawberries rich of pieces of fruit.

Cremino Choco White is a smooth cream with white chocolate.

Free from animal-derived ingredients, full plant based a ready-to-use base for vegan artisanal gelato. Suitable for both hot and cold processing.

Dark Chocolate covering.

Emulsifying preparation from olive oil , VeganOk certificate.