Martini Gelato Stracciatella CROK Amaretto: dark stracciatella with amaretto crumbs and hazelnuts. Halal and Kosher.

Rubicone Salty Flakes Caramel Coating: salted caramel coating for artisan gelato with salt flakes, for sticks and stracciatella.

Leagel Stickaway Crunchy Nero con Gruè: extra-crunchy dark chocolate coating with cocoa nibs, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Crunchy Pop Corn: extra-crunchy coating with salted toasted corn pieces, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Cioccolato Bianco e Spirulina: crunchy white chocolate and spirulina coating with a 100% natural blue colour, for sticks and stracciatella.

Exclusive anhydrous ripple that faithfully reproduces the distinctive taste and crunch of OREO Extra Dark cocoa biscuits.

Dark chocolate paste with an intense, full-bodied flavor, perfect for creating classic stracciatella. Free from hydrogenated fats. Gluten Free.

Spiced biscuit coating with notes of cinnamon, nutmeg, cloves and ginger. Vegan.

Crunchy salted caramel coating, ideal for glazing ice creams and bars, with a balanced sweet-salty contrast. Gluten Free.

Dark chocolate coating for creating crunchy stracciatella with a rich, intense flavor. Gluten Free.

Rubicone Choco Kataifi Coating - Dubai Chocolate: a coating for artisan gelato on a stick with a chocolate taste.

Rubicone Pistachio Kataifi Dubai Chocolate Coating: a coating for artisan gelato on a stick with a pistachio taste.

Leagel Stickaway Crunchy Lampone: chocolate coating with freeze-dried raspberry pieces, a fruit stracciatella, for sticks and stracciatella.

Leagel Stickaway Crunchy Mango: chocolate coating with freeze-dried mango pieces, a tropical fruit stracciatella, for sticks and stracciatella.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Toschi Chocolate & Amaretto coating for gelato sticks and single portions, ideal paired with Cherry Love cherry paste. Use at about 40 °C.

Rubicone Salted Caramel Coating: a coating for artisan gelato on a stick with a salted caramel taste.

Martini Gelato Dark Stracciatella with Modica PGI Chocolate: crunchy stracciatella with Modica chocolate. Vegan.

Leagel Stickaway Pistacchio puro per laboratorio: coating with 15% pure pistachio paste and 50% white chocolate for stracciatella and sticks.

Leagel Stickaway Fragola per laboratorio: coating with 65% white chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Fondente per laboratorio: coating with 80% pure dark chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Cioccolato al Latte per laboratorio: coating with 65% milk chocolate for stracciatella and sticks in high-output labs.

Leagel Stickaway Cioccolato Bianco per laboratorio: coating with 70% white chocolate for stracciatella and sticks in high-output labs.

Elenka Granular Stracciatella: classic dark chocolate coating for stracciatella, in granular form.

High quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.

High quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.

Pistachio covering for ice cream on a stick and single portions.

Martini Gelato Pinguini Pistachio Coating: green pistachio coating for sticks and cones. Kosher.

Martini Gelato Pinguini Lemon Coating: bright yellow lemon coating for sticks and cones. Halal and Kosher.

Martini Gelato Pinguini Strawberry Coating: bright pink strawberry coating for sticks and cones. Halal and Kosher.

Martini Gelato Superior Dark Plus Stracciatella: darker, more intense coating for stracciatella. Vegan, gluten-free.

Martini Gelato Milk Stracciatella: milk chocolate coating for rippling artisan gelato. Gluten-free, Kosher.

Martini Gelato Pinguini Dark Coating: dark chocolate coating for sticks, cones and single portions. Halal and Kosher.

Martini Gelato Fluid Stracciatella: stracciatella coating formulated to limit separation. Gluten-free, Halal and Kosher.

Martini Gelato Superior White Stracciatella: white chocolate coating with 65% chocolate. Gluten-free, Halal and Kosher.

Martini Gelato Superior Dark Stracciatella: coating with 64% dark chocolate for artisan stracciatella gelato. Gluten-free.

Martini Gelato Stracciatella Coating: chocolate-flavoured coating for artisan stracciatella, with 15% cocoa.

Elenka Hazelnut Coating: hazelnut coating for gelato sticks and dipped gelato.

Elenka White Coating: white chocolate flavoured coating for gelato sticks and dipped gelato.

Elenka Yellow Frutto Somalo Coating: banana coating for gelato sticks and dipped gelato.

Elenka Yellow Lemon Coating: lemon coating for gelato sticks and dipped gelato.

Elenka Panormus Coating: traditional dark chocolate coating for stracciatella.

Elenka Red Coating: red berry coating for gelato sticks and dipped gelato.

Elenka Green Pistachio Coating: pistachio and almond coating for gelato sticks and dipped gelato.

Toschi Copertura E for stracciatella: high-cocoa coating for traditional stracciatella gelato, setting into crunchy flakes.

Rubicone Black Hawaii Coating: a coating for artisan gelato on a stick with a black hawaii taste, vegan and dairy-free.

Rubicone Dark Chocolate Coating: a coating for artisan gelato on a stick with a dark chocolate taste.

Rubicone Milk Chocolate Coating: a coating for artisan gelato on a stick with a milk chocolate taste.

Rubicone White Chocolate Coating: a coating for artisan gelato on a stick with a white chocolate taste.

Rubicone Stracciatella Fondente Coating: a stracciatella coating for artisan gelato with a stracciatella taste.

Rubicone Strawberry Coating: a coating for artisan gelato on a stick with a strawberry taste.

Rubicone Hazelnut Coating: a coating for artisan gelato on a stick with a hazelnut taste.

Rubicone Pistachio Coating: pistachio coating for artisan gelato sticks, crunchy to the bite, also for stracciatella.

Rubicone Red Velvet Coating: a coating for artisan gelato on a stick with a torta red velvet taste.

Rubicone Stracciatella Fondente Coating: a stracciatella coating for artisan gelato with a dark chocolate taste.

Leagel Stickaway Pure Pistachio: crunchy pistachio coating with a high chocolate content, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Cioccolato al Latte: crunchy coating with 65% milk chocolate and cocoa butter, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Fondente: crunchy coating with 80% dark chocolate, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Caffè: crunchy coffee chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Nocciola pura: crunchy white chocolate coating with pure hazelnut, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Cioccolato Bianco: crunchy coating with 70% white chocolate and cocoa butter, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Fragola: crunchy strawberry white chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Limone: crunchy lemon white chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Caramello: crunchy caramel chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Copertura per Stracciatella: classic dark chocolate coating to drizzle on gelato for traditional stracciatella.

Leagel Copertura per Stracciatella per bar: dark chocolate coating ready to pour for stracciatella and bar sundaes.

Leagel Copertura Fondente Grand Cru – Linea Gold: high-quality dark chocolate coating, VeganOk certified, for gelato and pastry.