Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Martini Gelato Aymara Tropical Chok: complete base for artisan white chocolate and mango gelato. Gluten-free, Halal.

Martini Gelato Aymara Dark No Added Sugar: base for artisan dark chocolate gelato with no added sugar.

Leagel Santo Domingo con Gocce base: mix for chocolate gelato with dark chocolate chips.

Leagel Fondente con Gocce base: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water.

Martini Gelato Aymara Cioccolatte Lactose Free: complete base for lactose-free milk chocolate gelato. Vegan.

Martini Gelato Aymara White: complete base for artisan white chocolate gelato, just add lukewarm water. Gluten-free.

Martini Gelato Aymara Black Vegan: complete base for intensely flavoured artisan chocolate gelato. Vegan, gluten-free.

Martini Gelato Aymara Dark Vegan: complete base for artisan dark chocolate gelato, just add water. Vegan, gluten-free.

Martini Gelato Aymara Raw Milk Chocolate: complete base for milk chocolate gelato with cocoa nibs. Gluten-free.

Leagel Theobroma Extra: ready powder chocolate base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Martini Gelato Chocolate Blanco: complete base for artisan white-chocolate-flavoured gelato. Gluten-free.

Martini Gelato Aymara Raw Modica: complete base with Modica PGI chocolate for gelato with a raw texture. Vegan.

Martini Gelato Aymara Raw Dark Kit with Modica PGI Chocolate: kit for dark chocolate gelato with a raw texture. Vegan.

Martini Gelato Aymara Universal: universal base for chocolate gelato with your preferred chocolate discs. Vegan, gluten-free.

Elenka Chocolate Cream: base for traditional chocolate gelato, to add to the white base.

Elenka Nero Modicano Gelato Base: powder base for Modica chocolate gelato, pre-balanced, to use with water for intensity or with milk for a softer texture.

Ready base with rich mik chocolate. With chocolate discs.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Martini Gelato Aymara Dark Kit: complete kit for artisan dark chocolate gelato with 72% discs. Vegan.

Martini Gelato Aymara Tutto Dark: complete base for dark chocolate gelato, free from milk and dairy. Vegan.

Martini Gelato Aymara Santo Domingo: complete base for single-origin Santo Domingo dark chocolate gelato. Vegan.

Martini Gelato Aymara Tutto Extranero: complete base for dark, intense chocolate gelato, also granita. Vegan.

Martini Gelato Aymara Tutto White Chocolate: complete base rich in white chocolate for creamy gelato. Gluten-free, Halal.

Martini Gelato Aymara Santo Domingo Milk: complete base for milk chocolate gelato with Santo Domingo cocoa. Halal.

Martini Gelato Aymara Tutto Cacao: complete base for creamy, scoopable chocolate gelato. Gluten-free, Halal and Kosher.

Rubicone Base HI-PRO Chocolate: a complete powder mix for artisan gelato and soft serve with a hi-pro chocolate taste, with water only.

Rubicone Ready Rum Chocolate: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Base Rum Chocolate NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Elenka Cioquick Base: complete chocolate base for hot or cold process gelato, also ideal for hot chocolate and granita.

Rubicone Base Gran Chocolate NSA: a complete powder mix for artisan gelato with a gran chocolate taste, no added sugar, vegan and dairy-free, with water only.

Rubicone Base Tiramisù Cuba: a complete powder mix for artisan gelato and soft serve with a chocolate, coffee and rhum taste, with water only.

Toschi Choco Fast: powder mix for dark or milk chocolate gelato and frozen creams. For batch freezers, soft-serve and granita machines.

Rubicone Ready White Chocolate: a complete powder mix for artisan gelato and soft serve with a white chocolate taste, with milk.

Rubicone Ready Chocolate: a complete powder mix for artisan gelato and soft serve with a chocolate taste, with water only.

Rubicone Gran Chocolate Vegetal: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Base Gran Chocolate Extreme: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Ready Chocolate Extra Dark: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Base Cioccogel 150 C/grassi: milk base for artisan gelato, complete chocolate flavored base add only milk and sugar.

Rubicone Cocoa Plus: a flavouring for artisan gelato, vegan and dairy-free; chocolate flavoring powder to be added to White Base.

Rubicone Cocoa Amaro 22/24: a flavouring for artisan gelato, vegan and dairy-free.

Leagel Base Cioccolato Avorio: ready base for sweet, velvety white chocolate gelato, made with water only.

Leagel Base Cioccolato Maxilatte: ready base for creamy milk chocolate gelato, made with water only.

Leagel Base Cioccolato Super Black: ready base for bold extra-dark chocolate gelato, made with water only.

Leagel Base Cioccolato Nero: ready base for intense dark chocolate gelato, made with water only.