Eccelsa Leagel is a base for artisan gelato resulting from Leagel R&D aimed at maximum structure: a creamy, warm-on-the-palate and exceptionally soft gelato, made with latest-generation ingredients.

In Leagel's sensory chart it scores 4 out of 5 for silkiness, body and overrun: the gelato feels full on the spoon and yields more from the same mix, perfect for premium fior di latte.

Ideal for: premium fior di latte and high-end cream flavours.

Features: flavour: cream, milk, coconut vegetable fat, full-bodied texture, high overrun, pleasantly warm on the palate, gluten-free.

Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.

Dosage: 70-75 g per kg of mix.

Processing: hot, at 85 °C.