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NEUTRO FRUIT 5 COLD PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER
Neutro Frutta 5 stabiliser for artisan fruit bases that enriches the mix with vegetable fibres. Hot or cold process. Gluten-free. Ideal for custom fruit bases and sorbets.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Neutro Fruit 5 Cold Process Leagel is a powdered stabiliser for building your own artisan fruit base: it emulsifies the mix and enriches it with vegetable fibres.
At 5 g per kg, even cold, it gives creamier sorbets to those who prepare their own mix.
Ideal for: custom fruit bases and sorbets.
Features: flavour: lemon, fat-free, gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 5 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Neutro Frutta 5 stabiliser for artisan fruit bases that enriches the mix with vegetable fibres. Hot or cold process. Gluten-free. Ideal for custom fruit bases and sorbets.
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