Rubicone Pan Dessert: a powder mix for mousses, bavarois and semifreddi, made with milk.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Stick Base: pre-balanced white base for gelato on a stick, to work in a planetary mixer or batch freezer.

Leagel Base Mousse Vegan: certified vegan base for mousse and warm gelato, soft and creamy, worked cold in a planetary mixer.

Leagel Base Stickaway: base designed for gelato on a stick, worked cold in a planetary mixer with milk and cream, to coat with Stickaway coatings.

Leagel Panna Mont: powder mix for mousses, semifreddi and piped decorations, whipped with milk.