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NEUTRO CL 10 LEAGEL - 2 KG - GELATO STABILIZER IN POWDER
Neutro CL 10 powdered stabiliser for artisan gelato milk bases to pasteurise, improving the structure and stability of milk gelato. Gluten-free. Ideal for custom milk bases.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Neutro CL 10 Leagel is a powdered stabiliser for artisan gelato milk bases processed hot, stabilising the mix and improving gelato structure.
Fat-free, it is used at 8-10 g per kg and does not change the taste of the recipe.
Ideal for: custom milk bases.
Features: fat-free, gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 8-10 g per kg of mix.
Processing: hot, at 85 °C.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Neutro CL 10 powdered stabiliser for artisan gelato milk bases to pasteurise, improving the structure and stability of milk gelato. Gluten-free. Ideal for custom milk bases.
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