PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Gelato paste to make the classic Malaga flavour without raisins.