PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Cremino for artisanal gianduja chocolate ice cream. Vegan Product.

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Tailored powder base for making fruit-based Ice Cream Rolls, to be mixed with water.

Concentrated flavoring powder with natural blue color (with Spirulina seaweed extract) and Vanilla taste.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Ripple milk and hazelnut cream with mini puffed cereal.

Cocoa flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Gelato paste to make the classic Malaga flavour without raisins.

Cremino Choco White is a smooth cream with white chocolate.