Dubai pistachio spread and filling (30% pistachio, 13% kataifi), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Dubai trend, natural colour.

Dubai pistachio spread and filling, with crunchy kataifi, the heart of Dubai Chocolate, for croissants, brioches, waffles and crêpes. Dispensed with the stainless steel dispenser.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Elenka Lactose-Free Custard Mix: for a quality custard, ideal for the lactose intolerant.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Pistachio spread and filling, post-bake, with 15% pistachio for filling and flavouring. No hydrogenated fats. Ideal for filling croissants, cakes and rolls, semifreddo.

White chocolate spread and filling with 10% milk. No hydrogenated fats. Ideal for filling croissants and rolls, profiteroles and semifreddo.

Dessert white chocolate barista sauce for hot and cold coffee or milk drinks, ideal for white mochas, lattes, frappés and cappuccino decorations. Density between a syrup and a topping.

Dessert chocolate barista sauce for hot and cold coffee or milk drinks, ideal for mochas, chocolate cappuccinos, iced chocolate and milkshakes. Density between a syrup and a topping.

Dessert caramel barista sauce for hot and cold coffee or milk drinks, ideal for caramel macchiatos, lattes, caramel cappuccinos and frappés. Density between a syrup and a topping.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles, with excellent value for money.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Cremosette stainless steel dispenser for serving Cremosette creams quickly and cleanly. Ideal for pastry labs, bars and breakfast counters.

Professional dispenser for Squeezita spreads, jams, marmalades and honey: portions the right amount each time, with no waste and controlled food cost.

Hazelnut spread and filling with 15% selected hazelnuts, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate and hazelnut spread and filling with 15% hazelnuts, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Dark chocolate spread and filling (15% dark chocolate), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Coconut spread and filling (15% coconut), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Salted caramel spread and filling (15% salted caramel), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Pastry cream spread and filling with 15% custard, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate spread and filling (15% white chocolate), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Apricot jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Dispensed with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Mixed berry jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Dispensed with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Pistachio spread and filling (15% pistachio), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Crepe maker VEMA with a 35cm diameter cooking surface. Teaflon-coated steel cooktop.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Cocoa spread and filling with 32% cocoa and 8% hazelnut for filling croissants and cakes. No hydrogenated fats. Ideal for filling croissants and rolls, profiteroles and semifreddo.

Maple topping sauce with a warm, enveloping taste for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Cremosette salted butter caramel filling cream, spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything. Gluten-free. Ideal for caramel tarts, croissants and bavarois.

Gluten-free waffle and pancake mix with rice flour: just add water. For classic waffles, waffle sticks and pancakes, also for coeliac customers.

Pastry cream filling, the traditional Italian custard, smooth and velvety, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Salted caramel spread and filling, sweet with a light saltiness, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Mixed berry jam filling, fresh and balanced, with slightly tart notes, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Orange and ginger jam filling, citrusy and spiced, an unusual pairing, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Apricot extra jam filling, sweet and soft, suited to baked goods, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Stainless steel dispenser for Fruit Crmy creams and jams: doses filling into croissants in one movement, with a rubber cap for freshness and a ring for quick cleaning.

White chocolate spread and filling, sweet and creamy, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Dark chocolate spread and filling, with an intense, deep taste, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Hazelnut and cocoa spread and filling, the all-time classic, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

White hazelnut spread and filling, soft and delicate, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Pistachio spread and filling, rich and creamy, with a bold taste, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Gluten-free crêpe mix with rice flour: just add water or milk. For sweet and savoury crêpes, also for coeliac customers.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Cremosette gianduia filling cream, spreadable pastry cream: gianduja, where hazelnut meets cocoa. Gluten-free. Ideal for croissants, tarts and filled cakes.

Cremosette hazelnut filling cream, spreadable pastry cream: toasted hazelnut. Gluten-free. Ideal for brioche, crêpes and hazelnut semifreddi.

Cremosette pistachio filling cream, spreadable pastry cream: pistachio with a green colour and intense taste. Gluten-free. Ideal for pistachio croissants, cakes and single portions.

Cremosette white chocolate filling cream, spreadable pastry cream: white chocolate, delicate and velvety. Gluten-free. Ideal for red berry tarts, single portions and semifreddi.

Cremosette almond filling cream, spreadable pastry cream: delicate almond. Gluten-free. Ideal for tarts, frangipane and single portions.

Cremosette dark chocolate filling cream, spreadable pastry cream: full-flavoured dark chocolate. Gluten-free. Ideal for chocolate cakes, choux and glazes.

Cremosette hazelnut and cocoa filling cream, spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable. Gluten-free. Ideal for croissants, tarts and breakfast fillings.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Waffle powder mix: a complete premix for waffles and pancakes. Halal certified, Kosher certified. Ideal for pancakes and waffles for breakfast and snacks, served with gelato and toppings.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Professional single crepe machine 40 cm diameter - electrical supply. - Plate in cast iron.

Mix for crepes: a complete premix for crêpes. Halal certified, Kosher certified. Ideal for sweet crêpes for bars, kiosks and gelato shops.

Crème patissière powder mix for pastry cream: a complete base for traditional Italian pastry cream. Gluten-free, Halal certified, Kosher certified. Ideal for spoon desserts, cakes and semifreddi.

Mixed berry filling, for pastry and cafés, with 25% blueberries, raspberries and strawberries for brioche, crêpes, waffles and baked goods. Ideal for cheesecakes, muffins and wholemeal croissants.

Strawberry filling, for pastry and cafés, with 25% strawberries for brioche, crêpes, waffles and baked goods. Gluten-free. Ideal for crêpes, waffles and cream cakes.

Apricot filling, for pastry and cafés, with 25% apricot for brioche, crêpes, waffles and baked goods. Gluten-free. Ideal for croissants, tarts and sacher cake. Ready to use.

Sweet crepe mix for thin, soft sweet crêpes, just add milk and oil or butter. Contains gluten. Ideal for crêperies, bars, kiosks and gelato shops.

Crema Golosa cold process mix: no-cook pastry cream mix, stable in baking and freezing. Gluten-free. Ideal for filling choux, tarts, croissants and cakes.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Single plate machine for Waffle balls. Teflon-coated Aluminum plate.

Waffle on stick machine - in cast iron.

Professional single crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Electric manual crepes machine, double-plate. 40 cm. diameter. Teflon-coated Aluminum plate.

Professional double crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Professional double crepe machine 40 cm diameter - electrical supply. Plate in cast iron.

Elenka Sea Salt Topping: semi-thick salted caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Pistachio Topping: semi-thick pistachio sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Hazelnut Topping: semi-thick hazelnut sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Mixed Berries Topping: semi-thick mixed berry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Strawberry Topping: semi-thick strawberry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Chocolate Topping: semi-thick chocolate sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Caramel Topping: semi-thick caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Mr Dark Dark Cream: dark cocoa cream for filling and coating in pastry that does not crack.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Elenka Crema Unica Filling Cream: cocoa and hazelnut pastry cream for mousses, fillings and glazes.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Custard Mix: for a professional custard with a long shelf life, based on egg yolks and dried milk.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Apricot Purée for filling: purée of selected apricots for pastry, also excellent at high temperatures.

Elenka Strawberry Jam for filling: jam with 35% selected fruit.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Apricot Jam for filling: jam with 35% selected fruit.

Maple syrup maple topping sauce for gelato and desserts with a maple syrup taste, vegan and dairy-free, gluten-free, Halal certified. Ideal for gelato sundaes, soft serve and plated desserts.