Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Strawberry sauce with intense red color, high fruit content and naturally sweet flavor. Gluten Free.

Dark gianduia ripple with rich notes of hazelnut and chocolate, perfect for ice creams and creamy desserts. Gluten Free.

Caramel ripple with crunchy cookie pieces, indulgent and enveloping. Gluten Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.

Refined sauce with a soft caramel flavor, enhanced by fleur de sel crystals.

Stabilized paste product to create gelato with the intense, smooth, and clean flavor of the finest pistachios, enriched with pleasant toasted notes.

To create a sweet and fragrant gelato with the authentic flavor of freshly toasted almonds. This paste is made using the finest selected almonds.

Concentrated paste with the flavor of classic egg custard. Main aroma: vanilla. Distinct lemon note. Bright yellow color.

A refined paste made with fresh fruit, perfect for preparing high-quality artisan gelato or sorbet all year round, with the sweet and intense flavor of ripe strawberries.

The unmistakable taste of PreGel yogurt gelato — a revolutionary cold-process product used to make the world’s most famous yogurt gelato. Also perfect for flavoring a wide range of pastry specialties.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

Cremino for artisanal gianduja chocolate ice cream. Vegan Product.

Compostable ice cream spoons size cm. 9.5 red salmon color.

Professional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Complete gelato base for making a delicious caramel-flavored gelato, one of the most requested flavors at the moment.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged, and conveniently boxed in graphic cardboard case of 200 pieces.