MIX 2000 MEC3 is a crunchy grain made with lightly caramelised hazelnuts and peanuts, ideal for decorating and enriching gelato and pastry creations.

CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

Leagel Anacardi Pralinati Miele e Sale: cashews pralined with crunchy honey and a touch of salt, for gelato and pastry.

Elenka Fanta Crumble Salted: crunchy salted crumble with a delicate lemon aftertaste, for a sweet-savoury contrast in gelato and savoury creations.

Candied pecan nuts in grain, 2/4 mm caliber. Origin of fruit USA.

Rubicone Creamy Lemon Crumble: a crumble for artisan gelato and pastry, a lemon cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Pistachio Crumble: a crumble for artisan gelato and pastry, a pistachio cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Caramel Crumble: caramel biscuit crumble for artisan gelato and pastry, crunchy and indulgent.

Rubicone Creamy Coffee Crumble: a crumble for artisan gelato and pastry, a coffee cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Raspberry Crumble: a crumble for artisan gelato and pastry, a raspberry cookies crumble; the creamy version is blended with Rubicone cremini.

Leagel Arachidi Pralinate Salate: roasted peanuts, pralined and salted, between sweet and savoury, for gelato and pastry.

Leagel Noci Pecan Pralinate: praline pecan halves for decorating, for gelato and pastry.

Elenka Fanta Crumble Speculoos: crunchy cinnamon and ginger crumble for rippling gelato and creating layers and cake bases.

Rubicone Creamy White Gluten Free Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Choco Gluten Free Crumble: a crumble for artisan gelato and pastry, no added sugar.

Elenka Gluten-Free Fanta Crumble Red: crunchy crumble with red berries and cane sugar, gluten-free.

Elenka Gluten-Free Fanta Crumble Pistachio: crunchy gluten-free pistachio crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble: crunchy, versatile gluten-free crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble Chocolate: crunchy gluten-free chocolate crumble for rippling gelato and creating cake bases.

Elenka Fanta Crumble Cannolo: the taste of the Sicilian cannolo in a crunchy, versatile crumble for gelato and pastry.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Elenka Fanta Crumble Red: crunchy rippling crumble with red berries and cane sugar.

Elenka Fanta Crumble Chocolate: crunchy crumble with chocolate grains and cane sugar for rippling gelato and creating cake bases.

Elenka Fanta Crumble Classic: crunchy biscuit crumble with a delicate lemon aftertaste, for rippling gelato and creating layers and bases for cakes and semifreddo.

Elenka Nougat Grains: nougat grains for decorating and for nougat gelato, practical and oil-free.

Elenka Fanta Crumble Pistachio: crunchy pistachio and cane sugar crumble for rippling gelato and creating layers and cake bases.

Elenka Almond Brittle: grains of caramelised Sicilian almonds for gelato, cakes and spumoni.

Rubicone Peanuts Pralinate: a pralinated peanuts to garnish and decorate cream or chocolate gelato or single portion ice cream, vegan and dairy-free.

Rubicone Mandorle Pralinate: a praline almonds to garnish and decorate cream gelato, cakes and single portion ice cream, vegan and dairy-free.

Rubicone Hazelnuts Bassinate Pieces: a grain of sugar coated hazelnut, to garnish and decorate ice cream, cakes and semifreddi, vegan and dairy-free.

Rubicone Meringue Pieces: a grain of white meringue, to garnish and decorate ice cream, cakes and semifreddi, lactose-free.

Rubicone Croccante Fine Pieces: a crunchy inclusion, vegan and dairy-free.

Leagel Mandorle Zuccherate: whole roasted, caramelised almonds, for gelato and pastry.

Leagel Granella di Meringa: crumbly meringue pieces for Pavlova flavour, for gelato and pastry.