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CREAM 100 LEAGEL - 2 KG - GELATO BASE
Panna 100 cream base for artisan gelato: milk base complete with cream powder, easy to formulate, for well-structured gelato with milk and cream flavour. Gluten-free. Ideal for fior di panna, fior di latte and cream flavours.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Cream 100 Leagel, a base for artisan gelato, already contains cream powder: mix it with fresh milk and sugar for well-structured gelato with milk and cream flavour.
It is used at 70 g per kg: excellent value for everyday cream gelato.
Ideal for: fior di panna, fior di latte and cream flavours.
Features: gluten-free.
Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.
Dosage: 70 g per kg of mix.
Processing: hot, at 85 °C.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Panna 100 cream base for artisan gelato: milk base complete with cream powder, easy to formulate, for well-structured gelato with milk and cream flavour. Gluten-free. Ideal for fior di panna, fior di latte and cream flavours.
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