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GIO' 50 LEAGEL - 2 KG - GELATO BASE
Gio' 50 base for artisan gelato: fat-free, low-dosage milk base, easy to formulate, suited to fat-rich pastes. Noticeable sweetness. Gluten-free. Ideal for hazelnut, pistachio and gianduja gelato.
Gio' 50 Leagel is a fat-free milk base for artisan gelato, easy to formulate and suited to fat-rich pastes; it is completed with fresh milk, sugar and dextrose.
Containing no fat, it leaves room for the fats in hazelnut, pistachio and gianduia pastes, which provide the creaminess: the gelato is not heavy and the nut flavour stays clean.
Ideal for: hazelnut, pistachio and gianduja gelato.
Features: flavour: milk, fat-free, gluten-free.
Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.
Dosage: 35 g per kg of mix.
Processing: hot, at 85 °C.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Gio' 50 base for artisan gelato: fat-free, low-dosage milk base, easy to formulate, suited to fat-rich pastes. Noticeable sweetness. Gluten-free. Ideal for hazelnut, pistachio and gianduja gelato.
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