Milk chocolate

Selected milk chocolate. Delicate and exciting taste.

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MILK ALPINA 40% LINDT - COATING CHOCOLATE CUBES 3 KG

Lindt

-10% 24,000 €/KG

Lindt milk chocolate cubes. Cocoa: 40% - cocoa butter: 36%. Ideal for coatings, chocolate gelato and pastry applications.
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MILK 31% LINDT CUBES - COATING CHOCOLATE 3 KG

Lindt

-10% 20,490 €/KG

Lindt milk chocolate cubes. Cocoa: 31% - cocoa butter: 27%. Ideal for coatings, chocolate gelato and pastry applications.
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MILK 30% LINDT - COATING CHOCOLATE DROPS 6 KG

Lindt

-10% 25,500 €/KG

Lindt milk chocolate drops. Cocoa: 30% - cocoa butter: 26%. Ideal for mousse, ganache, hollow shells, and baked goods.
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MILK 37% CAFFAREL - COATING CHOCOLATE CUBES 3 KG

Caffarel

-10% 20,490 €/KG

Caffarel milk chocolate cubes. Cocoa: 37% - cocoa butter: 32%. Ideal for coatings, chocolate gelato and pastry applications.
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TARTUFATA CAFFAREL - CHOCOLATE BLOCKS 2.5 KG

Caffarel

-10% 24,984 €/KG

Caffarel gianduja chocolate blocks made with the finest hazelnuts (15%). Ideal for pralines, flakes, chocolate gelato and other pastry uses.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO MILK 5 KG - MARTINI GELATO

Martini Gelato

8,300 €/KG

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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WHITE CHCOLATE SURROGATE DISCS - MARTINI LINEA GELATO

Martini Gelato

5,580 €/KG

White surrogate in discs with a good split and a good gloss for glazing and coatings.
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ARIBA MILK 34/36 CHOCOLATE CALLETS - MASTER MARTINI

Martini Gelato

22,400 €/KG

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.
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ARIBA WHITE CHOCOLATE CALLETS - MASTER MARTINI

Martini Gelato

18,900 €/KG

Ariba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses.
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COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34

Nutman

21,432 €/KG

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.