GELATO IMPROVER DIGEL MIX 60 RUBICONE - 16 KG F816 | Certifications: halal, kosher, gluten free, diary free, vegan; Pack: box of
  • GELATO IMPROVER DIGEL MIX 60 RUBICONE - 16 KG F816 | Certifications: halal, kosher, gluten free, diary free, vegan; Pack: box of
  • GELATO IMPROVER DIGEL MIX 60 RUBICONE - 16 KG F816 | Certifications: halal, kosher, gluten free, diary free, vegan; Pack: box of

GELATO IMPROVER DIGEL MIX 60 RUBICONE - 16 KG

Gelato improver digel mix 60: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

BRAND
PACKAGE
Box of 16 kg.-4 bags of 4 kg.
PRICE (VAT EXCLUDED)
€77.37 (4,836 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Gelato Improver Digel Mix 60 Rubicone is a technical ingredient for artisan gelato, vegan and dairy-free: a mix of reducing sugars and fibres that prevents gelato from hardening in the display cabinet.

Reducing sugars and fibre, at 60 g per litre, prevent gelato from hardening in the display case and keep it scoopable.

Ideal for: balancing and customising mixes in the gelato lab.

Features: vegan, dairy-free, gluten-free, Halal certified, Kosher certified.

Directions: add to the base mix at the stated dosage and batch-freeze.

Dosage: 60 g per kg of mix.

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

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GELATO IMPROVER DIGEL MIX 60 RUBICONE - 16 KG

Gelato improver digel mix 60: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Write your review