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PROTEIN PLUS GELATO MASTER SCHOOL LEAGEL - 2 KG - GELATO PROTEINS IMPROVER
Protein Plus Gelato Master School improver for artisan gelato: pure milk protein supplement to add body and structure to gelato. Gluten-free. Ideal for milk bases to enrich and protein gelato.
Protein Plus Gelato Master School Leagel is a pure milk protein supplement for artisan gelato: it increases gelato body and structure and completes lighter bases such as Natura 100.
Fat-free, it is used at 40 g per kg.
Ideal for: milk bases to enrich and protein gelato.
Features: fat-free, gluten-free.
Directions: add it to the base mix and batch-freeze.
Dosage: 40 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Protein Plus Gelato Master School improver for artisan gelato: pure milk protein supplement to add body and structure to gelato. Gluten-free. Ideal for milk bases to enrich and protein gelato.
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