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LEA PAN 50 COLD PROCESS LEAGEL - 2 KG - GELATO BASE
Lea Pan 50 cold process base for artisan gelato: milk and cream flavour, low dosage, works without pasteurising. Gluten-free. Ideal for fior di latte and cream flavours without a pasteuriser.
Lea Pan 50 Cold Process Leagel, a base for artisan gelato, has the same profile as Lea Pan 50 (milk, cream, coconut fat) but can also be processed cold, saving time and energy.
You skip pasteurisation and keep the milk and cream taste, at a dosage of 35 g per kg.
Ideal for: fior di latte and cream flavours without a pasteuriser.
Features: milk and cream flavour, coconut vegetable fat, gluten-free.
Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.
Dosage: 35 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Lea Pan 50 cold process base for artisan gelato: milk and cream flavour, low dosage, works without pasteurising. Gluten-free. Ideal for fior di latte and cream flavours without a pasteuriser.
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