Professional Pastry Flavouring Pastes

Professional flavouring pastes for pastry, concentrated products for fresh cream, pastry creams, mousses and semifreddo bases, creating desserts with a distinctive taste.

Available in different varieties, they help customise cakes, individual desserts and spoon desserts by adjusting dosage to the recipe.

Compare flavour, concentration, pack size and yield. Always check the product page for ingredients, allergens, recommended dosage, applications and storage.

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STRAWBERRY PASTE 40 PASTE IN JAR

Leagel

14,800 €/KG

Leagel Pasta Fragola 40 Pasticceria: concentrated strawberry with 28% strawberries paste to flavour whipped cream, mousses, bavarois and semifreddi.
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ZABAIONE PASTE IN JAR

Leagel

17,700 €/KG

Leagel Pasta Zabaione per pasticceria: zabaione paste with Marsala, egg yolk and sugar for artisan gelato and pastry.
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GOLD VANILLA PASTE IN JAR

Leagel

24,880 €/KG

Leagel Pasta Vaniglia Gold per pasticceria: Gold Line Madagascar Bourbon vanilla with Sicilian citrus, for gelato and pastry.
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MEDITERRANEAN PURE PISTACHIO PASTE IN JAR

Leagel

63,758 €/KG

Leagel Pasta Pistacchio Puro Mediterraneo per pasticceria: pure Mediterranean pistachio paste for gelato and pastry: creams, mousses and fillings.
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NOUGAT PASTE IN JAR

Leagel

30,233 €/KG

Leagel Pasta Torroncino per pasticceria: torroncino paste with hazelnuts, honey and egg white for artisan gelato and pastry.
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ITALIAN HAZELNUT PASTE IN JAR

Leagel

32,017 €/KG

Leagel Pasta Nocciola Italia per pasticceria: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry.
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CRUNCHY RHUM PASTE IN JAR

Leagel

24,792 €/KG

Leagel Pasta Croccantino al Rhum per pasticceria: rum croccantino paste with hazelnuts, for artisan gelato and pastry.