Raspberry Mirall Mirror Glaze Master Martini: mirror glaze with 3% raspberry purée, seedless. Gluten-free.

Passion Fruit Mirall Mirror Glaze Master Martini: mirror glaze with 15% passion fruit purée, seedless.

Pistachio Mirall Mirror Glaze Master Martini: mirror glaze with 6% pistachio, excellent coverage.

White Chocolate Mirall Mirror Glaze Master Martini: mirror glaze with 30% white chocolate, excellent coverage.

Dark Chocolate Mirall Mirror Glaze Master Martini: ready-to-use mirror glaze with 30% chocolate for pastry and semifreddo.

Strawberry Mirall Mirror Glaze Master Martini: mirror glaze with 5% strawberry purée, seedless, bright colour.

Elenka Gelquick: ready-to-use cold transparent glaze with a neutral taste that makes fruit shine and prevents oxidation.

Rubicone Pistachio Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a pistachio taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Hazelnut Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a hazelnut taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Gianduja Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a gianduja taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone White Glaze: a ready-to-use glaze for gelato cakes and semifreddi, white, with a matt finish.

Rubicone Pistachio Mirror Glaze: a ready-to-use glaze for gelato cakes and semifreddi, with a pistachio taste, with a glossy finish, vegan and dairy-free.

Rubicone Fondente Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a fondente taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Lemon Glaze: a ready-to-use glaze for gelato cakes and semifreddi, with a lemon taste, with a glossy finish.

Caramel Mirall Mirror Glaze Master Martini: ready-to-use mirror glaze with a sweet, delicate taste, for cakes and semifreddo.

Lemon Mirall Mirror Glaze Master Martini: mirror glaze with 5% lemon juice, excellent coverage.

Neutral Mirall Mirror Glaze Master Martini: clear, neutral-tasting mirror glaze to flavour and colour.

Leagel Glassa a Specchio Amarena: amarena cherry, semi-transparent, with cherry juice and natural colourings mirror glaze for gelato cakes.

Leagel Glassa a Specchio Mango: mango, semi-transparent, with mango juice and natural colourings mirror glaze for glossy gelato cakes and semifreddi.

Leagel PastryCover Pistacchio: pistachio anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Caramello al Burro Salato: salted butter caramel anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Cioccolato Bianco: white chocolate anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Gianduia: gianduja anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Zabaglione flavored glazing for cream puffs.

Vanilla flavored glazing for cream puffs.

Pistachio flavored glazing for cream puffs.

Rubicone Strawberry Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a strawberry taste, with a glossy finish, vegan and dairy-free.

Rubicone Neutral Transparent Glaze: a mirror glaze for gelato cakes and semifreddi, neutral and transparent, with a glossy finish, vegan and dairy-free.

Rubicone Mango Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a mango taste, with a glossy finish, vegan and dairy-free.

Rubicone Chocolate Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a chocolate taste, with a glossy finish, vegan and dairy-free.

Leagel Glassa a Specchio Pistacchio: pistachio-flavoured mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Trasparente Neutra: clear neutral glaze, spread directly and stays shiny at -18 °C.

Leagel Glassa a Specchio Lampone: raspberry-flavoured, with 15% raspberries mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Frutti di Bosco: mixed berry, with 15% fruit mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Fragola: strawberry-flavoured, with 15% strawberries mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Fondente: dark chocolate-flavoured, with 40% chocolate mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Bianca: white chocolate-flavoured mirror glaze for glossy gelato cakes and semifreddi.

Elenka Gelatin Glassé: transparent neutral mirror glaze for cold-glazing cakes, mousses and fruit.

Elenka Sour Cherry Glaze: mirror glaze for cakes with distinct sour cherry notes and a deep red colour.

Elenka Toffee Caramel Glaze: mirror glaze for cakes with a milk toffee taste and a hazelnut colour.

Elenka Cioccoglass: chocolate mirror glaze for cakes, zuccotti and semifreddo, also great on tub gelato.