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BASI E NEUTRI
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BASI E NEUTRI
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FLAVORING PASTES AND POWDERS
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PASTRY PRODUCTS
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PASTRY PRODUCTS
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PASTRY PRODUCTS
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PASTRY PRODUCTS
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BAR
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MILKSHAKE & SMOOTHIES
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TOPPINGS & SYRUPS
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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
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+39 351 9255509
50 ADRIATICA RUBICONE - 16 KG - GELATO BASE
Adriatica gelato base: powder base for artisan gelato with a creamy, firm structure and a fior di latte flavour. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.
PACKAGE
Box of 16 kg.-4 bags of 4 kg.
DESCRIPTION AND SUGGESTIONS
50 Adriatica Rubicone is a powder base for artisan gelato with a creamy, firm structure and a fior di latte flavour.
At 50 g per kg of mix, made with milk and 250 g of sugar, you get a compact fior di latte: an economical base for all custard flavours.
Ideal for: cream gelato and fior di latte to customise in the gelato lab.
Features: gluten-free.
Directions: dissolve the base in the liquid with the sugar and batch-freeze.
Dosage: 50 g per kg of mix.
Processing: hot.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Adriatica gelato base: powder base for artisan gelato with a creamy, firm structure and a fior di latte flavour. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.
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