Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

MIXYBAR VANILLA PLUS Fabbri high-quality concentrated syrup with Madagascar Bourbon vanilla.

Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

Brunella Crok Bora Bora Martini Gelato is a soft coconut-flavored cream with kataifi pastry inclusions, gluten-free.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

Blueberry Paste Martini Gelato is an ice cream paste with 70% blueberries , gluten-free.