Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.

Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Squeezita Dubai Pistachio, the spreadable cream made with 30% pistachio and the unmistakable texture of kataifi pastry. Perfect for filling brioches, croissants, crêpes, and desserts.

Caravella Gran Caramel Master Martini (spread and filling): post-bake cream with 7% caramel and natural flavouring.

Caravella Cream Gianduia Master Martini (spread and filling): gianduia cream with 8% hazelnut for filling and coating.

Pistachio Dubai cream with kataifi, for filling brioche and croissants.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Delicious Lotus Biscoff Topping 1 kg, perfect for garnishing desserts, ice cream, pancakes and beverages with the unmistakable taste of the famous caramelized biscuit.

Nutty Spreadable Cream Più Croissants & Tarts is a hazelnut (11.5%) and cocoa (8.5%) cream with multiple uses, ideal for rippling ice cream or preparing cremini.

Nutty Pistachio Spreadable Cream Fabbri 1905 is a cream containing 32% pistachio. Very versatile, it can be used in ice cream shops for the production of cremini. In pastry making, it is excellent for flavoring semifreddos and for filling baked goods and crepes.

Nutty White Chocolate Spreadable Cream Fabbri 1905 is a white chocolate cream to be used in layers in tubs or as a ripple.

Nutty Salted Caramel Cream Fabbri 1905 is an ideal cream for creating irresistible multilayer cremini and for rippling cups and ice cream cones.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

Elenka Lactose-Free Custard Mix: for a quality custard, ideal for the lactose intolerant.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Caravella Gran Pistachio Master Martini (spread and filling): post-bake spreadable cream with 15% pistachio for filling and flavouring.

Caravella Cream Avorio White Chocolate Master Martini (spread and filling): white chocolate cream with 10% milk.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles, with excellent value for money.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Leagel Dispenser Cremosette: stainless steel dispenser for serving Cremosette creams quickly and cleanly.

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Caravella Cream Cocoa Master Martini (spread and filling): spreadable cream with 32% cocoa and 8% hazelnut for filling croissants and cakes.

Plant-Based Master Gourmet Gold Cream Master Martini: unsweetened UHT plant-based cream with dairy cream, for cooking and pastry. Kosher.

Leagel Cremosette Caramello al Burro Salato: spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything.

Apricot jam for filling brioche and croissants.

Wildberries jam for filling brioche and croissants.

Orange and ginger jam for filling brioche and croissants.

Custard cream for filling brioche and croissants.

Salted Caramel cream for filling brioche and croissants, crepes and waffles.

Pistachio cream for filling brioche and croissants.

White chocolate cream for filling brioche and croissants.

Dark chocolate cream for filling brioche and croissants.

Hazelnut and cocoa cream for filling brioche and croissants.

White hazelnut cream for filling brioche and croissants.

Elenka Speculoos: cream with the cinnamon and caramel taste of speculoos biscuits, to use as both gelato paste and ripple.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Leagel Cremosette Gianduia: spreadable pastry cream: gianduja, where hazelnut meets cocoa.

Leagel Cremosette Pistacchio: spreadable pastry cream: pistachio with a green colour and intense taste.

Leagel Cremosette Nocciola: spreadable pastry cream: toasted hazelnut.

Leagel Cremosette Cioccolato Bianco: spreadable pastry cream: white chocolate, delicate and velvety.

Leagel Cremosette Mandorla: spreadable pastry cream: delicate almond.

Leagel Cremosette Cioccolato Fondente: spreadable pastry cream: full-flavoured dark chocolate.

Leagel Cremosette Nocciola e Cacao: spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Soft cover for profiteroles, dark chocolate flavour.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Rubicone Creme Patisserie: a powder mix for custard; complete base for preparing custard cream.

Leagel Farcitura Crem Caramel: ready caramel cream for filling croissants and puff pastries to order.

Leagel Crema Golosa: no-cook pastry cream mix, stable in baking and freezing.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Mr Dark Dark Cream: dark cocoa cream for filling and coating in pastry that does not crack.

Elenka Crema Unica Filling Cream: cocoa and hazelnut pastry cream for mousses, fillings and glazes.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Custard Mix: for a professional custard with a long shelf life, based on egg yolks and dried milk.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.