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LEA PAN 50 LEAGEL - 2 KG - GELATO BASE
Lea Pan 50 base for artisan gelato: low-dosage milk base with milk and cream flavour and coconut fat, to pasteurise. Versatile for cream and chocolate. Gluten-free. Ideal for fior di latte, cream and chocolate flavours.
Lea Pan 50 Leagel is the classic base for artisan gelato of the Lea Pan line: low dosage, milk and cream flavour and coconut fat, for hot processing.
At 35 g per kg it gives a classic cream gelato, also versatile for chocolate flavours.
Ideal for: fior di latte, cream and chocolate flavours.
Features: milk and cream flavour, coconut vegetable fat, gluten-free.
Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.
Dosage: 35 g per kg of mix.
Processing: hot, at 85 °C.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Lea Pan 50 base for artisan gelato: low-dosage milk base with milk and cream flavour and coconut fat, to pasteurise. Versatile for cream and chocolate. Gluten-free. Ideal for fior di latte, cream and chocolate flavours.
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