Antonella cocoa and hazelnut cremino gelato variegate for artisan gelato: variegate, layered cremino or gelato paste. Brown colour, intense cocoa and hazelnut flavour.

Cioccotella gelato variegate for artisan gelato with a chocolate and hazelnut taste. Gluten-free, Halal certified, Kosher certified. Ideal for rippling fior di latte, custard and hazelnut, sundaes and semifreddi.

Ciocchella gelato variegate for artisan gelato with smooth hazelnut at 16% and cocoa cream, soft and versatile. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Ciocconocciola gelato variegate for artisan gelato: hazelnut at 50% and mild cocoa cream with praline hazelnut pieces, for a crunchy variegated gelato. Gluten-free. Ideal for rippling fior di latte, hazelnut and custard.