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MILK GELATO MASTER SCHOOL LEAGEL - 2 KG - GELATO BASE
Latte Gelato Master School base for artisan gelato: fat-free, flavour-free milk base, suited to fat-rich pastes, for exceptionally structured gelato. Gluten-free. Ideal for nut gelato and custom professional recipes.
Milk Gelato Master School Leagel, a base for artisan gelato, was developed by Leagel's gelato school: fat-free and flavour-free, it is perfect with fat-rich pastes and gives gelato exceptional structure.
At 120 g per kg it leaves the taste to rich pastes such as hazelnut, pistachio and chocolate.
Ideal for: nut gelato and custom professional recipes.
Features: fat-free, gluten-free.
Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.
Dosage: 120 g per kg of mix.
Processing: hot, at 85 °C.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Latte Gelato Master School base for artisan gelato: fat-free, flavour-free milk base, suited to fat-rich pastes, for exceptionally structured gelato. Gluten-free. Ideal for nut gelato and custom professional recipes.
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