MILK GELATO MASTER SCHOOL LEAGEL - 2 KG - GELATO BASE

Latte Gelato Master School base for artisan gelato: fat-free, flavour-free milk base, suited to fat-rich pastes, for exceptionally structured gelato. Gluten-free. Ideal for nut gelato and custom professional recipes.

BRAND
PACKAGE
Bag of 2 Kg.
PRICE (VAT EXCLUDED)
€28.36 (14,180 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Milk Gelato Master School Leagel, a base for artisan gelato, was developed by Leagel's gelato school: fat-free and flavour-free, it is perfect with fat-rich pastes and gives gelato exceptional structure.

At 120 g per kg it leaves the taste to rich pastes such as hazelnut, pistachio and chocolate.

Ideal for: nut gelato and custom professional recipes.

Features: fat-free, gluten-free.

Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.

Dosage: 120 g per kg of mix.

Processing: hot, at 85 °C.

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

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MILK GELATO MASTER SCHOOL LEAGEL - 2 KG - GELATO BASE

Latte Gelato Master School base for artisan gelato: fat-free, flavour-free milk base, suited to fat-rich pastes, for exceptionally structured gelato. Gluten-free. Ideal for nut gelato and custom professional recipes.

Write your review