Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Nutman Hazelnut Cereal Variegate: hazelnut and cocoa taste with crunchy buckwheat biscuits. Gluten-free.

Nutman Bonito Pistachio Wafer Variegate: 25% pistachio and crunchy wafer, with a creamy, roasted taste. Gluten-free.

Nutman Bonita Hazelnut Wafer Variegate: creamy, roasted hazelnut taste with crunchy wafer. Gluten-free.

Nutman White Biscuit Variegate: white chocolate and vanilla taste with crunchy butter biscuit. Gluten-free.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Creamy milk chocolate sauce with crunchy cookie balls. Palm Oil Free.

Smooth peanut sauce with a slightly salty taste paired with crunchy cookie balls. Gluten Free.

White chocolate ripple with crunchy cookie balls, sweet and indulgent. Gluten Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.

Creamy gianduia ripple with crunchy hazelnut and chocolate grains, perfect for gourmet ice creams. Gluten Free.

Variegato Toffee Fabbri 1905, with its intense caramel flavor, is perfect for rippling and flavoring ice cream.

Variegato Salted Butter Caramel Fabbri 1905, with 26% caramelized sugars, is perfect for variegating and flavoring gelato.

Variegato Lemon Cookie is a predominantly sugary paste with a lemon flavor, rich in crunchy shortbread cookies, perfect for rippling ice cream in tubs and cups. It is also ideal for filling and decorating cakes and semifreddos.

Variegato Crockoloso Wafer is a thick, creamy, ready-to-use paste, rich in crunchy wafer-flavoured pieces, ideal for rippling ice creams or enriching mousses and semifreddos.

Variegato Crockoloso Pistachio Gold is a pistachio-flavoured ripple with biscuit grains and 30% pistachios.

Variegato Crockoloso Gianduia is a ripple made with hazelnut and dark cocoa, hazelnut grains and pieces of nougat.

Variegato Peanuts Fabbri 1905 is a predominantly sugary paste, used to ripple ice cream in tubs and cups, and to fill and decorate cakes and semifreddos.

Pistachio kadayif gelato variegate for artisan gelato with pistachio cream with toasted kataifi pieces, plant-based, for Dubai Chocolate gelato. Ideal for decorating sundaes, trays, cakes and single portions.

Elenka Pistacchio Dubai Ripple: pistachio cream and kataifi pastry for the gelato flavour inspired by the famous Dubai Chocolate.

Elenka Fanta Crockella Zuppa Inglese Ripple: rippling cream with the taste of Elenka’s most iconic product, Zuppa Inglese.

Elenka Fanta Crockella Coffee Ripple: coffee rippling cream, also designed for pastry.

Elenka PataSnack Pistachio: one-of-a-kind ripple with potato chips and pistachio cream and a pleasant salty note.

Elenka Fanta Crockella Hazelnut Ripple: hazelnut rippling cream with crunchy cereals.

Choco pop corn gelato variegate for artisan gelato with caramel sauce with whole caramel popcorn at 6% and caramelised toasted corn pieces. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Choco berries and seeds gelato variegate for artisan gelato with white chocolate and blueberry with freeze-dried berries at 5% and chia and sunflower seeds at 3%. Gluten-free.

Choco granola gelato variegate for artisan gelato with white chocolate with honey granola, for a gelato reminiscent of a healthy breakfast. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Elenka Ambrogio Zuppa Inglese: crunchy zuppa inglese ripple, rich in wafer pieces.

Elenka Ambrogio Pistachio: crunchy pistachio ripple, rich in wafer pieces.

Elenka Ambrogio White: crunchy white chocolate ripple, rich in wafer pieces.

Elenka Ambrogio Dark: crunchy dark chocolate ripple, rich in wafer pieces.

Elenka Ambrogio Cherry: crunchy dark chocolate and sour cherry ripple, rich in wafer pieces.

Elenka Ambrogio Classic: crunchy milk chocolate and hazelnut ripple, rich in wafer pieces.

Choco cereals gelato variegate for artisan gelato with milk chocolate with caramelised puffed cereals at 10%: rice, wheat, barley, spelt and rye. Soft at sub-zero temperatures.

Nutman Golden Rocher: 84% hazelnut, with an intense, creamy taste; usable as a paste or variegate. Vegan, dairy-free and gluten-free.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Nutman Wafer Varicream Variegate: chocolate and hazelnut cream with crunchy wafer pieces.

Nutman Crunchy Varicream Cremino: milk and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Nougat Variegate: cream with a nougat taste and notes of honey and nuts. Gluten-free.

Nutman Lemon Biscuit Variegate: sweet citrus taste of shortbread biscuit and lemon cream.

Nutman Bisconero Variegate: dark chocolate cream with biscuit and chocolate pieces.

Choco flakes pistachio gelato variegate for artisan gelato with pistachio at 18% and white chocolate cream with whole corn flakes at 13%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Elenka Fanta Biscottino Cookies Ripple: biscuit rippling cream made from artisan shortbread.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Fanta Crockella Dark Ripple: dark chocolate cream with cereals, hazelnuts and cocoa.

Elenka Fanta Crockella Pistachio Ripple: pistachio rippling cream with crunchy cereals.

Elenka Fanta Crockella White Ripple: white chocolate rippling cream with crunchy cereals.

Elenka Fanta Brownies Ripple: tasty, crunchy chocolate rippling cream with the flavour of the American brownie.

Elenka Pistacchio Goloso Cream: crunchy pistachio ripple with cereals that does not freeze at storage temperatures.

Ambrogio gelato variegate for artisan gelato with wafer and hazelnut pieces, for variegating gelato with an indulgent crunchy contrast. Ideal for rippling hazelnut, fior di latte and milk chocolate.

Choco speculoos gelato variegate for artisan gelato with caramel and spiced biscuit with speculoos shortbread pieces and cinnamon notes. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Choco raspberry gelato variegate for artisan gelato with white chocolate with freeze-dried raspberry pieces, between sweetness and tang. Gluten-free. Soft at sub-zero temperatures.

Choco lemon gelato variegate for artisan gelato with white chocolate and lemon cream with crumbly lemon shortbread pieces. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Buonissimo white gelato variegate for artisan gelato with white chocolate cream with mini chocolate wafers at 7% that stay crunchy. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Bacio di dama gelato variegate for artisan gelato with dark chocolate and mild hazelnut with whole and chopped almonds. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Chocolate & peanuts gelato variegate for artisan gelato with roasted peanuts for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte, caramel and banana, crunchy coatings.

Chocolate & biscuit gelato variegate for artisan gelato with biscuit crumbs for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte, vanilla and coffee, crunchy coatings.

Chocolate & dark cookie gelato variegate for artisan gelato with cocoa biscuit crumbs for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte and cream, cookies flavour, crunchy coatings.

Apple pie gelato variegate for artisan gelato, an apple pie sauce with apple pieces, vegan and dairy-free, gluten-free. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Biancokrok gelato variegate for artisan gelato with a white chocolate taste with crunchy cereals. Ideal for rippling chocolate, coffee and fior di latte, sundaes and semifreddi.

Mocha nut gelato variegate for artisan gelato with a cocoa, hazelnut and coffee taste and mini coffee meringues. Ideal for rippling coffee, custard and fior di latte, sundaes and semifreddi.

Bignolata gianduia gelato variegate for artisan gelato with a gianduia taste and small choux puffs. Kosher certified. Soft and glossy on gelato.

Biscuit gelato variegate for artisan gelato with a chocolate taste and a cascade of biscuit chunks. Halal certified, Kosher certified. Soft and glossy on gelato.

Brownies gelato variegate for artisan gelato: a fluid dark chocolate paste with a cascade of small brownie pieces. Halal certified, Kosher certified.

Choc flakes gelato variegate for artisan gelato, a milk chocolate paste with a mix of crunchy cereals. Ideal for rippling fior di latte, yogurt and malt, sundaes and semifreddi.

Coffee crisp gelato variegate for artisan gelato with a chocolate and coffee taste and fine roasted coffee crumbs. Gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Wafer gelato variegate for artisan gelato, a dark chocolate and hazelnut sauce with wafer chunks. Halal certified. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Pistachio gelato variegate for artisan gelato, a fluid pistachio paste with chopped pistachios. Gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Pop corn gelato variegate for artisan gelato with a popcorn taste, enriched with crunchy whole popcorn. Ideal for rippling fior di latte, caramel and chocolate, sundaes and semifreddi.

Prali gelato variegate for artisan gelato with cocoa, hazelnut and caramelised peanuts, for crunchy snack flavours. Gluten-free, Halal certified, Kosher certified.

Romeo gelato variegate for artisan gelato with a dark chocolate taste and crunchy biscuits with a salty aftertaste. Halal certified. Ideal for rippling fior di latte, caramel and vanilla, sundaes and semifreddi.

Rubilello gelato variegate for artisan gelato, a white chocolate and coconut sauce with chopped hazelnuts and shredded coconut. Gluten-free, Halal certified, Kosher certified.

Rubirock gelato variegate for artisan gelato with a chocolate hazelnut taste and chopped hazelnuts. Halal certified, Kosher certified. Soft and glossy on gelato.

Wafer nut gelato variegate for artisan gelato, a hazelnut cream sauce with wafer chunks. Halal certified. Ideal for rippling fior di latte and custard flavours, sundaes and semifreddi.

Cioccoflakes gelato variegate for artisan gelato with hazelnut at 40% and mild cocoa cream with whole corn flakes at 15%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Biscottoblack gelato variegate for artisan gelato with intense cocoa taste with crunchy cocoa biscuit pieces at 20%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccocrunch gelato variegate for artisan gelato with milk chocolate and hazelnut cream with chopped hazelnuts at 15% and crunchy wafers. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccobiscotto gelato variegate for artisan gelato with hazelnut at 12% and cocoa at 6% cream with crunchy cocoa biscuit pieces at 23%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccopistacchio gelato variegate for artisan gelato with pistachio at 37% and white chocolate cream with praline pistachio pieces. Gluten-free. Soft at sub-zero temperatures.

Cioccoriso gelato variegate for artisan gelato with white chocolate cream with crunchy puffed rice at 8%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Rock gelato variegate for artisan gelato with hazelnut at 23% and cocoa cream with chopped hazelnuts, used with Gelato Rock paste. Gluten-free. Soft at sub-zero temperatures.

Muffin gelato variegate for artisan gelato with cocoa and mild hazelnut cream with cocoa biscuit pieces at 23%, used with Muffin paste. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Buonissimo gelato variegate for artisan gelato with hazelnut at 8% and cocoa at 7% cream with mini chocolate wafers at 7% that stay crunchy in gelato. Soft at sub-zero temperatures.