Professional Semifreddo Bases
Professional semifreddo bases for gelato and pastry production, designed for mousse, cakes, individual desserts, spoon desserts and portioned semifreddo with consistent preparation.
The range includes mixes for panna cotta, puddings, creams and chilled specialities, ready to customise with flavouring pastes, ripples, coatings and decorations.
Compare dosage, preparation method, pack size and yield to select the right base for your kitchen. Always check the product page for ingredients, allergens, storage and manufacturer instructions.
Subcategories
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VEGALADIN MOUSSE SEMIFREDDO BASE
Nutman
10,488 €/KGThe genius of mousse, now also vegan! A powdered product for the easy preparation of perfect counter or glass mousses, requiring only water and vegetable cream. No animal-derived ingredients. Neutral flavor, customizable as desired. No added fats. -
SEMIFREDDO BASE ALADIN MOUSSE
Nutman
10,671 €/KGPowder mix for a soft and creamy mousse, use with cream. -
SEMIFREDDO BASE ALADIN
Nutman
10,078 €/KGPowder mix for semifreddo, excellent structure, use with cream. -
STABILIZER CREM MOUSSE
Rubicone
10,494 €/KGRubicone Base Stabilizzante Crem Mousse: a powder mix for mousses, bavarois and semifreddi with a semifreddo and bavarese with taste.
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STABILIZER FOR BAVARESE CAKE
Leagel
15,960 €/KGLeagel Base Stabilizzante per Bavaresi: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk.
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STABILIZER FOR SEMIFREDDO
Leagel
13,285 €/KGLeagel Base Stabilizzante per Semifreddi: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes.
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SEMIFREDDO BASE MONTELENKA - 1 KG.
Elenka
5,900 €/KGElenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.
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NEUTRAL BASE FOR SEMIFREDDO ELENKA
Elenka
6,500 €/KGElenka Neutral Semifreddo Base: neutral paste preparation for semifreddo, mousses and cakes, to customise.
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ICE CREAM STICK BASE ELENKA - 5 KG.
Elenka
6,780 €/KGElenka Stick Base: pre-balanced white base for gelato on a stick, to work in a planetary mixer or batch freezer.
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STAND MIXER BASE
Rubicone
10,330 €/KGRubicone Base Planetaria: milk base for artisan gelato, base formulate for Gelato Sticks, to be prepared in stand mixer.
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VEGAN MOUSSE BASE
Leagel
14,758 €/KGLeagel Base Mousse Vegan: certified vegan base for mousse and warm gelato, soft and creamy, worked cold in a planetary mixer.
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PANNA MONT MIX MOUSSE AND PARFAIT
Leagel
11,592 €/KGLeagel Panna Mont: powder mix for mousses, semifreddi and piped decorations, whipped with milk.