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CLASSIC 100 LEAGEL - 2 KG - GELATO BASE
Classic 100 base for artisan gelato: fat-free, cream-flavoured milk base, suited to fat-rich pastes. Easy to formulate, for balanced milk gelato. Gluten-free. Ideal for nut, chocolate and cream flavours.
Classic 100 Leagel is the full-dosage version of Classic: a fat-free cream-flavoured milk base for artisan gelato, completed with milk, cream, sugar and dextrose, perfect with fat-rich pastes.
At 70-75 g per kg it lets the gelato maker choose how much cream and fat to add, for a made-to-measure fior di latte.
Ideal for: nut, chocolate and cream flavours.
Features: flavour: cream, fat-free, gluten-free.
Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.
Dosage: 70-75 g per kg of mix.
Processing: hot, at 85 °C.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Classic 100 base for artisan gelato: fat-free, cream-flavoured milk base, suited to fat-rich pastes. Easy to formulate, for balanced milk gelato. Gluten-free. Ideal for nut, chocolate and cream flavours.
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