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FOOD
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BROWSE ICE CREAM CATALOG
![BROWSE ICE CREAM CATALOG]()
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GRANITA & SORBETS
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FLAVORING PASTES AND POWDERS
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- NOVELTIES
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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Dark chocolate
Selection of fine chocolates with minimum 60% of cocoa.
Subcategories
Showing 1-5 of 5 item(s)
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CHOCOLATE DISCS CENTRAL AMERICA DARK 5 KG - MARTINI GELATO
Martini Gelato
9,060 €/KGChocolate discs Gran Centroamerica dark, for cake coating, biscuit coating.
- 16% cocoa
The Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO DARK 5 KG - MARTINI GELATO
Martini Gelato
8,700 €/KGChocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter.
