Dark chocolate
Selection of fine chocolates with minimum 60% of cocoa.
Subcategories
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EXTRA DARK CHOCOLATE TRADITION 61% - LINDT CHOCOLATE BLOCKS 1.8 KG
Lindt
-10% 25,178 €/KGLindt dark chocolate blocks. Cocoa: 61% - cocoa butter: 34%. Ideal for pralines, decorations, chocolate gelato and other pastry uses. -
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EXTRA DARK CHOCOLATE SELECTION 72% LINDT - COATING CHOCOLATE CUBES...
Lindt
-10% 29,400 €/KGLindt dark chocolate cubes. 72% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE SUPERIOR 65% LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
-10% 28,500 €/KGLindt dark chocolate cubes. 65% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE TRADITIONAL 61% LINDT - COATING CHOCOLATE...
Lindt
-10% 22,650 €/KGLindt dark chocolate cubes. 61% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE ORIGINAL 59% LINDT - COATING CHOCOLATE CUBES 3 KG
Lindt
-10% 21,900 €/KGLindt dark chocolate cubes. 59% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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EXTRA DARK CHOCOLATE 75% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 21,000 €/KGCaffarel milk chocolate cubes. 75% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE MONVISO 50% CAFFAREL - COATING CHOCOLATE DROPS 6 KG
Caffarel
-10% 25,500 €/KGCaffarel dark chocolate drops. 59% cocoa. Ideal for mousse, ganache, hollow shells, and baked goods. -
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TECNICA DARK CHOCOLATE CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 16,470 €/KGCaffarel dark chocolate cubes. 24% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE SUPRA 60% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 18,437 €/KGCaffarel dark chocolate cubes. 60% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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DARK CHOCOLATE MILANO 56% CAFFAREL - COATING CHOCOLATE CUBES 3 KG
Caffarel
-10% 18,000 €/KGCaffarel dark chocolate cubes. 56% cocoa. Ideal for coatings, chocolate gelato and pastry applications. -
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CHOCOLATE DISCS CENTRAL AMERICA DARK 5 KG - MARTINI GELATO
Martini Gelato
6,900 €/KGChocolate discs Gran Centroamerica dark, for cake coating, biscuit coating.
- 16% cocoa
The Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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CHOCOLATE DISCS GRAN CENTRAL AMERICA NEO DARK 5 KG - MARTINI GELATO
Martini Gelato
7,580 €/KGChocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.
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DARK CHOCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
6,510 €/KGDark surrogate with a good split and good gloss for glazing and coatings. -
SURROGATE CARAVELLA DARK DROPS 1000 - MARTINI LINEA GELATO
Martini Gelato
6,700 €/KGCaravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.
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ARIBA DARK 60% CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
23,180 €/KGAriba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%.